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Quality control method of Shensu Chinese medicine preparation

A quality control method and technology for traditional Chinese medicine preparations, which are applied in pharmaceutical formulations, non-central analgesics, antipyretics, etc., can solve problems such as failure to fully reflect product quality, unreasonable quality, and inaccurate measurement results, to avoid The tediousness of secondary deployment, the avoidance of instability, and the effect of production technical support

Inactive Publication Date: 2009-07-08
GUIZHOU XINBANG PHARMACEUTICAL CO LTD
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AI Technical Summary

Problems solved by technology

Although many pharmaceutical workers have done a lot of research work on the preparation process of the product, it cannot fully reflect the quality of the product. The current quality control method for Shensu Capsules is the new drug standard volume 31, which only uses hesperidin As an identification item, puerarin is used as an identification and content measurement index at the same time. The identification and content measurement of this method are carried out by thin-layer chromatography. It is not very reasonable to use it to control the quality of the traditional Chinese medicine preparation; if other indicators are used to control, it is more difficult to implement because there is no ready-made detection scheme and detection conditions, etc.

Method used

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  • Quality control method of Shensu Chinese medicine preparation
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  • Quality control method of Shensu Chinese medicine preparation

Examples

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Embodiment 1

[0056] Example 1 A quality control method for ginseng traditional Chinese medicine preparations, mainly including identification, content determination and other items.

[0057] 1. Prescription: Perilla leaves 234g, tangerine peel 156g, woody fragrance 156g, ginger 94g, Codonopsis 234g, Poria cocos 234g, kudzu root 234g, pinellia (made) 234g, Peucedanum 234g, licorice 156g, citrus aurantium 156g, bellflower 156g, Jujube 94g

[0058] 2. Preparation method: extract volatile oil from perilla leaves, tangerine peel, woody fragrance, and ginger, and prepare the medicinal liquid. Add the remaining medicinal materials to the multifunctional extraction tank with medicinal residues, add water to decoct twice, and add medicinal materials 12 for the first time. First soak with twice the amount of water for 2 hours, heat to boil, decoct for 2 hours, filter, and use the filtrate for later use; add 10 times the amount of water for the second time, heat to boil, decoct for 1.5 hours, filter,...

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Abstract

The invention relates to a quality control method for Shensu Chinese herbal preparation, belonging to the technical field of medicine. The Shensu Chinese herbal preparation is composed of dangshen, dried orange peel, kudzuvine root, and the like, and is suitable for people suffering from the symptoms such as cold caused by weakness, chillness and fever, headaches and stuffy nose, cough and much sputum, and chest distress and vomiting and regurgitation, etc. The quality control method of the invention provides a test index, method, technologies and the like for relevant production and test institutions, so that the quality control of Chinese herbal preparation is bettered, the safety of the medicine use is guaranteed, the guidance for production is improved, the production process control is stricter and more reasonable and the invention can lead the consumers to comprehensively understand the product quality.

Description

Technical field: [0001] The invention relates to a quality control method for ginseng traditional Chinese medicine preparations, belonging to the technical field of medicines. Background technique: [0002] Shensu traditional Chinese medicine preparation is composed of kudzu root, tangerine peel, codonopsis and other medicinal materials, which have the effects of dispelling wind and cold, eliminating phlegm and relieving cough. For frail wind-cold cold, aversion to cold and fever, headache and stuffy nose, cough with excess phlegm, chest tightness and vomiting. Pharmaceutical preparations must be continuously updated and developed on the basis of ensuring product quality, stability, controllability and safety. In order to better control the quality of the traditional Chinese medicine preparation, ensure the safety of medication, better guide production, and make process control more stringent Reasonable, so that consumers can fully understand the product texture, it is nece...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61P11/02A61P11/10A61P11/14A61P25/04A61P29/00G01N30/02G01N30/36G01N30/90
Inventor 张观福
Owner GUIZHOU XINBANG PHARMACEUTICAL CO LTD
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