Health product for improving nutritional anemia and preparation method thereof

A technology for nutritional anemia and health care products, applied in the field of health care products, can solve the problems of poor iron supplementation effect and large side effects, and achieve the effects of being conducive to quality control, good effect and promoting absorption

Active Publication Date: 2010-04-07
吉林省长春皓月清真肉业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the shortcomings of poor iron supplementation effect and large side effects of existing iron supplement prepar...

Method used

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  • Health product for improving nutritional anemia and preparation method thereof
  • Health product for improving nutritional anemia and preparation method thereof
  • Health product for improving nutritional anemia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: the preparation of health product of the present invention

[0027] Preparation:

[0028] Step 1: Take 10L of fresh bovine blood and separate the precipitate by continuous centrifugation at 16300r / min, heat the precipitate at 100°C for 30 minutes, filter the precipitate, add pepsin with a weight of 2‰ of the precipitate for 15 minutes, let stand to obtain the precipitate, and remove the precipitate Dried and pulverized is the bovine blood extract;

[0029] Step 2: Mix 900g of soybeans and 400g of Lycium barbarum by weight, add water and boil for 2 hours, filter the filtrate, add 700g of Chixiaodou and boil until it becomes a paste, then dry the obtained solid to be the plant extract;

[0030] Step 3: Mix the above-mentioned bovine blood extract and plant extract by equal weight to obtain the health care product of the present invention.

[0031] According to the determination method of GB / T 5009.90-2003 "Determination of Iron in Food", the iron in th...

Embodiment 2

[0032] Embodiment 2: the preparation of the health product of the present invention

[0033] Step 1: Take fresh cow blood and separate the precipitate by continuous centrifugation at 16300r / min, heat the precipitate at 100°C for 45 minutes, filter to obtain the precipitate, add pepsin with a weight of 3‰ of the precipitate for 30 minutes, let stand to obtain the precipitate, and dry the precipitate Dried is bovine blood extract;

[0034] Step 2: Mix 1000g of soybeans and 500g of wolfberry, add water and boil for 3 hours, filter the filtrate, add 800g of red bean and boil until it becomes a paste, then dry the obtained solid to be the plant extract;

[0035] Step 3: Mix the above-mentioned bovine blood extract and plant extract by equal weight to obtain the health care product of the present invention.

[0036] According to the determination method of GB / T 5009.90-2003 "Determination of Iron in Food", the iron in the prepared health care product was determined, and the res...

Embodiment 3

[0037] Embodiment 3: the preparation of health product of the present invention

[0038] Step 1: Take fresh cow blood and separate the precipitate by continuous centrifugation at 16300r / min, heat the precipitate at 100°C for 40 min, filter the precipitate, add pepsin with a weight of 2.5‰ of the precipitate for 20 minutes, and let it stand to obtain the precipitate. Dried and pulverized is the bovine blood extract;

[0039] Step 2: Mix 950g of soybeans and 450g of wolfberry, add water and boil for 2.5 hours, filter the filtrate, add 780g of red bean and boil until it becomes a paste, then dry the obtained solid to be the plant extract;

[0040] Step 3: Mix the above-mentioned bovine blood extract and plant extract by equal weight to obtain the health care product of the present invention.

[0041] According to the determination method of GB / T 5009.90-2003 "Determination of Iron in Food", the iron in the prepared health care product was determined, and the result showed th...

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PUM

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Abstract

The invention discloses a health product for improving nutritional anemia prepared from plant extracts and ox blood extracts. Preferably, the weight ratio of the ox blood extracts to the plant extracts is 1:1. Animal tests prove that the health product can obviously increase the body weight of a rat suffering from iron deficiency anemia, increase a haemoglobin content of the rat suffering from iron deficiency anemia and decrease free protoporphyrins in red blood cells. Tests on acute toxicity and undue toxicity show that the toxic reaction dosage of the health product is obviously increased. The invention also provides a method for preparing the health product. The preparation method has the advantages of simple extraction process, no chemical pollution, no generation of industrial 'three wastes' and wide industrial application prospect.

Description

technical field [0001] The invention relates to the field of health products, in particular to a health product for improving nutritional anemia and a preparation method thereof. Background technique [0002] Iron deficiency anemia, referred to as IDA, is a worldwide nutritional problem and a common nutritional disease that seriously endangers humans, especially children. According to statistics, there are about 500-600 million people suffering from IDA in my country, and 95.65% of the patients with nutritional anemia in my country have IDA. 27%, which proves that the physical condition of primary and middle school students in our country is worrying. Research has found that IDA can cause a series of symptoms such as growth retardation, mental retardation, and decreased immunity in children. [0003] Iron is an indispensable and important element in biological organisms. Heme is the core component of human body to synthesize hemoglobin. Iron in heme exists in the form of po...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61P7/06A61P3/02A61K35/14
Inventor 孟静波董巧红胡铁军李红丽刘春梅孙晓云金玲刘伟强薛艳君徐飞谢正宝何彬马立影宋宝莲秦凤贤段冷曼
Owner 吉林省长春皓月清真肉业股份有限公司
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