Preparation method of fleece-flower root swelling product

Abstract

The invention relates to a preparation method of a fleece-flower root swelling product, which comprises the following concrete steps: A, cleaning fresh fleece-flower root medicinal material, and chopping into particles with the size of 0.5-1.0 centimeter; B, heating the fleece-flower root particles of the step A at 50-60 DEG C, so that the moisture content is 10-20%; C, carrying out swelling processing on the fleece-flower root particle heated in the step B by a screw rod food extruding swelling machine, wherein the rotation speed of the swelling machine is 200-300r / min, and the swelling temperature is 120-150 DEG C, and obtaining the swelling product; and D, cooling the swelling product of the step C for 5-10 minutes, and packing. The method of the invention has simple operation and convenient processing, and the prepared fleece-flower root product has high bioavailability, loose texture, good taste, thick flavor and convenient taking.

Description

technical field [0001] The invention relates to a preparation method of polygoni multiflorum puffed products. Background technique [0002] Polygonum multiflorum is a good nourishing medicine, which has the effects of nourishing liver and kidney, benefiting essence and blood, blackening beard and hair, strengthening muscles and bones, pleasing color, and strengthening yang path. Deficiency of liver and kidney essence and blood, premature graying of beard and hair, backache and nocturnal emission, palpitation, insomnia, dizziness and limb numbness, intestinal wind and blood, etc., should be used frequently. [0003] Polygonum multiflorum is usually used in the form of Shouwu powder and Shouwu porridge, both of which are directly powdered from the medicinal materials of Polygonum multiflorum. The powdered Polygonum multiflorum granules are hard, with obvious gritty feeling and poor taste; at the same time, the existing methods of powdering Polygonum multiflorum can not reach ...

AI Technical Summary

Problems solved by technology

The powdered Polygonum multiflorum granules are relatively hard, with obvious gritty feeling and poor taste; at the same time, the existing methods of powdering Polygonum multiflorum can not reach the level of cell wall breaking, which affects the absorption of the active ingredients of medicinal materials by the human body, making the bioavailability of Polygonum multiflorum not high

Since the main source of Radix Polygoni Multiflori is wild, its growth cycle is relatively long, and extensive mining has caused a large reduction in wild resources, a decline in supply, and a sharp rise in prices.

[0004] In order to highlight some effects of Radix Polygoni Multiflori or reduce toxicity, it is usually processed, such as black bean production, wine production, steaming, etc., but these methods all have the disadvantages of time-consuming and laborious, low degree of automation and mechanization, and poor continuity.