Edible fungus bran feed

A technology of edible fungi and feed, applied in the field of agriculture, can solve problems such as unfavorable edible fungi industry or surrounding residents, economic loss, environmental deterioration, etc.

Inactive Publication Date: 2010-06-30
王国晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] During the production process of edible fungi, there are a lot of discarded mushroom residues (commonly known as "fungus chaff") piled up into mountains. If they are not treated or handled improperly, they will become a secondary pollution source or form a huge waste, causing economic losses or environmental deterioration. It is very unfavorable for the fungi industry or the surrounding residents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] 1. Cultivate Lactobacillus and Saccharomyces cerevisiae in the same medium by equal weight for later use.

[0014] 2. Mix 1 part each of EM original dew and brown sugar to get the EM preparation for later use.

[0015] 3. Mix lactobacilli, cultured yeast preparations, EM preparations, bacillus, and filamentous fungi in a ratio of 5:2:1.5:1.5 for later use.

[0016] 4. Crush the chaff of edible fungi and set aside.

[0017] 5. Mix the biological agent and edible fungus chaff according to the weight ratio of 1:600, add natural water and stir, and the dry and wet standard should be tightly held by hand so that water drops can leak out.

[0018] 6. It should be compacted layer by layer when packed in bags or pools, and the air should be discharged to the greatest extent, and stored in a strict seal.

[0019] 7. The fermentation time is 5-10 days, and the seal cannot be opened halfway.

[0020] After successful fermentation, it can be fed directly or processed into pellet...

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Abstract

The invention relates to an edible fungus bran feed, which is prepared by fermenting biological preparations and edible fungus bran in a weight ratio of 1:500-800. If the edible fungus bran feed is used for feeding fat piglets, weights of the piglets can be improved by about 15 percent on average, the cost of pig fattening feed can be reduced by 40 to 50 percent, and food can be saved by about 80 to 100kg per pig on average compared with the common feed; if the edible fungus bran feed is used for feeding cattle, weights of the cattle can be improved by about 40 percent on average compared with the common coarse feed; and if the edible fungus bran feed is used for feeding layer chicken, the laying rate can be improved by near 80 percent and the quality of eggs is consequently greatly improved compared with the basal feed.

Description

technical field [0001] The invention belongs to the field of agriculture and relates to an edible fungus chaff feed for livestock and poultry. Background technique [0002] During the production process of edible fungi, there are a lot of discarded mushroom residues (commonly known as "fungus chaff") piled up into mountains. If they are not treated or handled improperly, they will become a secondary pollution source or form a huge waste, causing economic losses or environmental deterioration. It is very unfavorable for the fungus industry or the surrounding residents. In fact, the so-called "garbage waste" is just "wealth" that has been misplaced, and mushroom residue (fungus chaff) is no exception. Fungus chaff is rich in nutrition and is a high-quality roughage resource. If it is fermented, it can be made into feed or high-quality organic fertilizer. The nutritional components in the fungus chaff vary greatly due to the different types of edible fungi and main ingredient...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/00A23K1/14A23K1/16A23K1/165
Inventor 王国晶
Owner 王国晶
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