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Compound preparation for treating chicken viral diseases and preparation method thereof

A viral disease and compound technology, applied in antiviral agents, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems that vaccines cannot completely prevent and control viral diseases, affect the safety of poultry and chicken products, and economic losses. , to achieve the effect of enhancing humoral immunity and cellular immunity, improving autoimmunity, and promoting recovery

Inactive Publication Date: 2010-06-30
TIANJIN SHENGJI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The abuse of western medicine has brought great dietary hazards to the consumption of poultry products, and drug residues have become one of the main factors affecting the safety of poultry products
The Ministry of Agriculture has issued a series of announcements, successively abolishing the application of some antiviral drugs in poultry products, and the use of vaccines cannot completely prevent and control viral diseases, so how to prevent and treat viral viral diseases has become a breeding The industry is currently facing a major problem that needs to be solved urgently
For example, chicken infectious bronchitis is a highly contagious disease caused by a virus. This disease is a very serious disease among chickens, with a high mortality rate and large economic losses. At present, there is no specific drug treatment

Method used

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  • Compound preparation for treating chicken viral diseases and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A compound medicinal preparation for treating chicken viral diseases is characterized in that it is prepared by mixing various raw materials in the following weights: 0.1 kg of phytohemagglutinin, 35 kg of astragalus, and 0.2 kg of arbidol.

[0025] The preparation method is carried out as follows:

[0026] (1) Get Radix Astragali 35kg;

[0027] (2) Rinse and dry: Rinse the above-mentioned various raw materials according to the routine, and keep them dry at a temperature of 90° C. for 1-2 hours;

[0028] (3) Pulverizing and sieving: raw materials are pulverized and sieved;

[0029] (4) Infiltration extraction: soak the pulverized raw materials in the solvent for 4 hours, add water to submerge the surface of the medicinal materials by 4 cm, the amount of solvent is 2-3 times of the total amount of raw materials, and the solvent used is purified water;

[0030] (5) Heating and decocting: strong fire before boiling, slow fire after boiling. After boiling for the first t...

Embodiment 2

[0035] A compound medicinal preparation for treating chicken viral diseases is characterized in that it is prepared by mixing various raw materials with the following weights: 0.4kg of phytohemagglutinin, 125kg of astragalus, and 0.5Kg of arbidol.

[0036] The preparation method is carried out as follows:

[0037] (1) get Radix Astragali 125kg;

[0038] (2) Rinsing and drying: Rinse the above-mentioned various raw materials according to the routine, and keep them dry at a temperature of 80° C. for 2 hours;

[0039] (3) Pulverizing and sieving: raw materials are pulverized and sieved;

[0040] (4) Infiltration extraction: soak the pulverized raw materials in the solvent for 3 hours, add water to submerge the surface of the medicinal materials by 5 cm, the amount of solvent is 2-3 times of the total amount of raw materials, and the solvent used is purified water;

[0041] (5) Heating and decocting: strong fire before boiling, slow fire after boiling. After the first boiling, ...

Embodiment 3

[0046] A compound medicinal preparation for treating chicken viral diseases is characterized in that it is prepared by mixing various raw materials with the following weights: phytohemagglutinin 0.15kg, astragalus 48kg, and arbidol 0.2Kg.

[0047] The specific steps and conditions of the preparation method are the same as those in Example 1 to obtain 48 kg of astragalus powder and 0.15 kg of phytohemagglutinin, mix well, pack and store.

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Abstract

The invention relates to a compound preparation for treating chicken viral diseases and a preparation method thereof. The compound preparation is prepared by mixing with the following raw materials in parts by weight: 0.1-0.5 parts of phytohemagglutinin, 30-50 parts of astragalus mongholicus and 0.1-2 parts of Arbidol. The preparation method comprises the steps of: extracting the astragalus mongholicus by adopting a high-pressure rapid cycling percolation method, removing impurities, concentrating and then drying into powder, and mixing with the phytohemagglutinin and the Arbidol to prepare the compound preparation. The invention has reasonable formula and strong antiviral capacity, and the selected raw materials are efficient medicinal herbs for treating the chicken viral diseases. The method has advanced process, stable preparation and long storage period. The compound preparation has wide source and no toxic and side effects, is not easy to generate drug resistance, and accords with the international health inspection standard. The invention is particularly suitable for treating chicken infectious bursal disease, atypical new castle disease, the infectious tracheitis and the like with remarkable effect.

Description

technical field [0001] The invention relates to a compound medicinal preparation for treating chicken viral diseases and a preparation method thereof, in particular to a compound medicinal preparation for treating chicken viral diseases and a preparation method thereof. Background technique [0002] With the development of the society, the prosperity of the economy and the change of the concept of human health, the concept of returning to nature and the unity of man and nature is more and more respected. "Table safety" has received great attention, and people's requirements for food safety are getting higher and higher. The abuse of western medicine has brought great dietary hazards to the consumption of poultry products, and drug residues have become one of the main factors affecting the safety of poultry products. The Ministry of Agriculture has issued a series of announcements, successively abolishing the application of some antiviral drugs in poultry products, and the u...

Claims

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Application Information

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IPC IPC(8): A61K38/16A61P31/12A61K36/481A61K31/404
Inventor 田杏芳王连民
Owner TIANJIN SHENGJI GRP CO LTD
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