Frozen beverage containing glossy privet fruits and wax apples and preparation method thereof

A technology of frozen drinks and privet fruit, applied in frozen sweets, food science, applications, etc., can solve the problems of being unable to meet higher and higher requirements, monotonous taste, and low nutritional value, so as to achieve beautiful and unique flavors and increase varieties , enhance the effect of physical fitness

Active Publication Date: 2010-08-04
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the current frozen drinks are monotonous in taste and low in nutritional value, which can no longer meet the increasingly higher requirements of current consumers on dietary taste and nutritional health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, the ice cream that contains Ligustrum lucidum and lotus mist and preparation method thereof

[0029] The formula of the ice cream containing Ligustrum lucidum and lotus mist of the present embodiment is:

[0030] Ligustrum lucidum powder 2%, lotus mist juice 5%, pineapple juice 1%, sugar 10%, high fructose syrup 5%, whole milk powder 3%, coconut oil 2%, sodium carboxymethyl cellulose 0.15%, Citric acid 0.06%, malic acid 0.04%, water balance;

[0031] Prepare an ice cream with Ligustrum lucidum and lotus mist as follows:

[0032] Add the ingredients except lotus mist juice and pineapple juice into the ingredient pot to stir and heat up and cook, when the temperature reaches 75°C, carry out processes such as homogenization (75°C, 170Bar), sterilization (85°C, 15~30S), Then cool to 2-4°C, add lotus mist juice and pineapple juice, mix well, then freeze (expansion rate is about 50%), fill in molds or receive cups, insert sticks (stick chopsticks) as needed, a...

Embodiment 2

[0034] Embodiment 2, the ice cream containing Ligustrum lucidum and lotus mist and preparation method thereof

[0035] The formula of the ice cream containing Ligustrum lucidum and lotus mist of the present embodiment is:

[0036] Ligustrum lucidum powder 2%, lotus mist juice 4%, pineapple juice 1%, sugar 10%, starch syrup 4%, milk powder 10%, anhydrous cream 3%, coconut oil 2%, sodium carboxymethyl cellulose 0.15 %, citric acid 0.1%, malic acid 0.1%, acesulfame potassium 0.01%, water balance;

[0037] Prepare an ice cream with privet and lotus mist as follows:

[0038] Add the ingredients except lotus mist juice and pineapple juice into the ingredient pot, stir and heat up and cook, when the temperature reaches 75 ° C, carry out processes such as homogenization and sterilization (85 ° C, 15 ~ 30S), and then cool to 2 ~ 4 ℃, add lotus mist juice and pineapple juice, mix well, then freeze (the expansion rate is about 85%), fill in the mold or take the cup to form, and freeze ...

Embodiment 3

[0040] Embodiment 3, the popsicle containing Ligustrum lucidum and lotus mist and preparation method thereof

[0041] The formula of the popsicle containing Ligustrum lucidum and lotus mist of the present embodiment is:

[0042] Ligustrum lucidum powder 1.5%, lotus mist juice 4.5%, pineapple juice 2%, white sugar 9%, high fructose syrup 5%, monoglyceride 0.1%, citric acid 0.06%, malic acid 0.04%, water balance;

[0043] Prepare a popsicle with privet and lotus mist as follows:

[0044] Add all ingredients except lotus mist juice and pineapple juice into the ingredient pot, stir and dissolve, heat up to 85℃ for sterilization for 15-30S, then cool to 2-4℃, add lotus mist juice and pineapple juice, mix well, and then carry out Fill the mold, insert sticks (insert chopsticks) as needed, and freeze and firm, then defrost, demold, and package to get the finished popsicle containing Ligustrum lucidum and lotus mist, at -20℃~-18℃ or more Store in low temperature cold storage.

[00...

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PUM

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Abstract

The invention provides a frozen beverage containing glossy privet fruits and wax apples and a preparation method thereof. The frozen beverage comprises the following materials by taking the total weight of the frozen beverage as a standard: 0.5%-5% of glossy privet fruit powder and 0.5%-6% of wax apple juice. The glossy privet fruits and the wax apples are added to the frozen beverage through a reasonable formula and a proper process, therefore, the invention provides a nutritional and health care type frozen beverage and ensures that an obtained frozen beverage product has nutritional and health care effects and also has good flavor and taste.

Description

technical field [0001] The invention relates to a frozen drink and a preparation method thereof, in particular to a frozen drink containing Ligustrum lucidum and lotus mist and a preparation method thereof, belonging to the technical field of frozen drink processing. Background technique [0002] The frozen beverage industry has developed rapidly in my country in recent years, and there are currently a wide variety of frozen beverages available on the market. In order to meet the needs of different consumers, all businesses are committed to finding new breakthroughs and innovative elements in the packaging, structure and flavor of frozen drinks, but there is not much innovation in the taste and actual composition of frozen drinks. Taking ice-cream as an example, the ice-cream currently on the market is mainly made of drinking water, dairy products, sugar, and edible oil as the main raw materials, with the addition of appropriate thickeners, spices, beans, and fruits. Except...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/36A23G9/42
Inventor 温红瑞张冲刘嘉
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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