Unlock instant, AI-driven research and patent intelligence for your innovation.

Polypeptide pollen and production process thereof

A production process and pollen technology, which are applied in the field of polypeptide pollen and its production process, can solve the problems of small development and utilization of bee pollen, and achieve the effects of intact nutrient components, improved immunity and easy absorption.

Active Publication Date: 2012-12-19
蓝田县颐蜂堂生态蜜蜂园有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the degree of development and utilization of bee pollen in the prior art is relatively small, so rational development and utilization of bee pollen to make it fully effective is a major issue that researchers in this field need to study and solve urgently

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Polypeptide pollen and production process thereof
  • Polypeptide pollen and production process thereof
  • Polypeptide pollen and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] This embodiment is prepared from the following raw materials in mass percentage: 75% pure bee pollen, 25% pure casein active polypeptide; the mass purity of the pure bee pollen and the pure casein active polypeptide is not less than 80%.

[0017] The production process of the present embodiment is:

[0018] (1) Preparation of pure bee pollen: select raw bee pollen and remove impurities, then put it into a stainless steel tray and put it in a refrigerator with a temperature not higher than -40°C for 7 hours, then use a crusher to crush it to below 5 μm, and The breaking ratio is more than 90%, and pure bee pollen is obtained. Bee pollen is camellia pollen, pine pollen, buckwheat pollen or rape pollen.

[0019] (2) Preparation of pure casein active polypeptide: select raw cheese with quality purity not less than 65% and crush it to 70 mesh by crusher, add edible alkali with a volume concentration of 4.5% to the crushed cheese powder to dissolve , then carry out conventi...

Embodiment 2

[0023]This embodiment is prepared from the following raw materials in mass percentage: 65% of pure bee pollen and 35% of pure casein active polypeptide.

[0024] The production process of the present embodiment is:

[0025] (1) The bee pollen after removal of impurities should be frozen for 6 hours in a refrigerator at a temperature not higher than -40°C.

[0026] (2) Selected raw cheese is crushed to 60 mesh by a crusher, and the volume concentration of edible alkali added to the cheese powder after crushing is 4%, and after dehydration treatment, it is crushed to 70 mesh by a crusher; The addition amount is 45% of the mass of cheese powder after crushing, the addition amount of said pepsin is 2% of the cheese mass after dehydration treatment, and the addition amount of said papain is 2% of the cheese mass after dehydration treatment , the amount of trypsin added is 2% of the cheese mass after dehydration treatment.

[0027] (3) Other steps are the same as in Example 1.

Embodiment 3

[0029] This embodiment is prepared from the following raw materials in mass percentage: 85% pure bee pollen, 15% pure casein active polypeptide.

[0030] The production process of the present embodiment is:

[0031] (1) The bee pollen after removal of impurities should be frozen for 8 hours in a refrigerator at a temperature not higher than -40°C.

[0032] (2) Selected raw cheese is crushed to 80 mesh by a crusher, and the volume concentration of edible alkali added to the cheese powder after crushing is 5%, and after dehydration treatment, it is crushed to 80 mesh by a crusher; The addition amount is 55% of the mass of cheese powder after crushing, the addition amount of said pepsin is 3% of the cheese mass after dehydration treatment, and the addition amount of said papain is 4% of the cheese mass after dehydration treatment , the amount of trypsin added is 5% of the cheese mass after dehydration treatment.

[0033] (3) Other steps are the same as in Example 1.

[0034] T...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of functional food, and in particular relates to polypeptide pollen and a production process thereof. The polypeptide pollen is prepared from the following raw materials in percentage by mass: 65 to 85 percent of pure bee pollen and 15 to 35 percent of pure casein-active polypeptide, wherein the qualities and purities of the pure bee pollen and the pure casein-active polypeptide are no less than 80 percent. The production process comprises the following steps of: preparing the pure bee pollen by performing impurity removal, freezing and crushing onraw material bee pollen, preparing the pure casein-active polypeptide by performing crushing, dissolution, milk clarification, skimming, deodorization, milk curding, washing, dehydration, crushing, preparation, sterilization, enzymolysis, grinding, homogenization, debitterizing, sterilization, deodorization, concentration and spray drying on raw material cheese, mixing the two prepared materials in a homogenizer, and quantitatively packing and deodorizing to prepare a finished product. The polypeptide pollen can well play the synergistic effect of the two materials, and has the good effects of beautifying, freckle removal, anti-aging, immunity improvement and anti-fatigue.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a polypeptide pollen and a production process thereof. Background technique [0002] Pollen is the male ligand of gymnosperms and angiosperms. It is a male reproductive cell responsible for plant genetics. It is rich in all the nutrients needed for plant development. Because bees collect pollen, it is called "bee pollen" . The internal components of bee pollen are rich, and the components are different due to different plant species, but the main components are roughly the same. Generally, they contain: protein, amino acid, lipid, carbohydrate, vitamin, macro element, trace element and other active substances, etc., which can meet Human survival needs, and has the following effects on the human body: (1) can significantly enhance human physical strength, endurance and anti-fatigue ability; (2) invigorate the brain and calm the nerves; (3) anti-aging; Arterio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/076A23L1/305A23L33/18
Inventor 李国喜李豪杰
Owner 蓝田县颐蜂堂生态蜜蜂园有限公司