Bath effervescent tablets for improving rheumatic arthritis
A technology for rheumatoid arthritis and effervescent tablets, which is applied in the directions of anti-inflammatory agents, non-central analgesics, medical preparations containing active ingredients, etc. The treatment mechanism is not very clear, etc.
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Embodiment 1
[0058] prescription:
[0059] Raw materials: 3000g old ginger, 8000g mulberry branch, 3000g cassia twig, 3000g red peony root, 3000g papaya, 7000g Eupatorium, 2000g Fangji, 1000g Achyranthes bidentata;
[0060] Excipients: citric acid 8000g (calculated as anhydrous), sodium bicarbonate 10100g, polyethylene glycol 6000 1200g, sodium lauryl sulfate 3450g, mannitol 1200g, EDTA-2NA 30g.
[0061] Preparation method:
[0062] Add water to decoct the above eight herbs twice, add 8 times the amount of water for the first time, add 6 times the amount of water for the second time, each time for 3 hours, combine the second decoction, filter, and concentrate the filtrate to a relative density of 1.28- 1.32 (measured at 60°C) thick paste, dried at 80°C, crushed into fine powder, and sieved. Citric acid and sodium bicarbonate were dried separately, pulverized into fine powder, sieved, and set aside. Divide the above extract powder into two parts, add citric acid fine powder to one part, ...
Embodiment 2
[0064] prescription:
[0065] Raw materials: 3000g old ginger, 8000g mulberry branch, 3000g cassia twig, 3000g red peony root, 3000g papaya, 7000g Eupatorium, 2000g Fangji, 1000g Achyranthes bidentata;
[0066] Excipients: citric acid 5000g (calculated as anhydrous matter), fumaric acid 3000g, sodium bicarbonate 7100g, sodium carbonate 3000g, polyethylene glycol 6000 3450g, polyethylene glycol 4000 1230g.
[0067] Preparation method:
[0068] Add water to decoct the above eight flavors twice, add 10 times the amount of water for the first time, add 10 times the amount of water for the second time, each time for 3 hours, combine the second decoction, filter, and concentrate the filtrate to a relative density of 1.28-1.32 (measured at 60°C) thick paste, dried at 80°C, pulverized into fine powder, and sieved. Citric acid, fumaric acid, sodium bicarbonate and sodium carbonate were dried separately, pulverized into fine powder, sieved, and set aside. Divide the above-mentioned e...
Embodiment 3
[0070] prescription:
[0071] Raw materials: 3000g old ginger, 8000g mulberry branch, 3000g cassia twig, 3000g red peony root, 3000g papaya, 7000g Eupatorium, 2000g Fangji, 1000g Achyranthes bidentata;
[0072] Excipients: citric acid 3000g (calculated as anhydrous matter), fumaric acid 5000g, sodium bicarbonate 5100g, sodium carbonate 5000g, polyethylene glycol 6000 1000g, polyethylene glycol 4000 200g, sodium lauryl sulfate 3000g, manna Alcohol 1680g, peppermint oil (appropriate amount).
[0073] Preparation method:
[0074] Add water to decoct the above eight flavors twice, add 8 times the amount of water for the first time, add 8 times the amount of water for the second time, each time for 2 hours, combine the second decoction, filter, and concentrate the filtrate to a relative density of 1.28-1.32 (measured at 60°C) thick paste, dried at 90°C, pulverized into fine powder, and sieved. Citric acid, fumaric acid, sodium bicarbonate and sodium carbonate were dried separate...
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