Anti-mildew agent for feed

Abstract

The invention discloses an anti-mildew agent for a feed. The anti-mildew agent consists of the following components in percentage by mass: 10.0 to 30.0 percent of sodium dehydroacetate, 5.0 to 10.0 percent of cinnamon oil, 2.0 to 5.0 percent of ethylparaben sodium, 2.0 to 5.0 percent of sodium propyl paraben, 1.0 to 10.0 percent of white carbon black, and 40.0 to 80.0 percent of bentonite. Compared with the conventional anti-mildew agent for the feed, the anti-mildew agent for the feed has the advantages of no irritation or corrosion, small influence on feed palatability, small using amount, low cost and the like. The anti-mildew agent for the feed can be added into all animal feeds, and has more remarkable advantages when added into feeds for suckling pigs and piglets and feeds for shrimps and crabs.

Description

[0001] technical field [0002] The invention relates to an antifungal agent for feed. The antifungal agent can effectively prevent the mildew of the feed and has little influence on the palatability of the feed, belonging to the technical field of animal feed additives. [0003] Background technique [0004] In order to prevent the feed from going moldy during storage, anti-fungal agents are generally added to the feed formula. At present, the feed industry mainly uses single or compound antifungal agents based on organic acid salts (such as calcium propionate, etc.), compound organic acids (such as propionic acid, etc.) and ammonium propionate systems, with various antifungal effects. different. Although the existing fungicides have many varieties, they mainly have the following two deficiencies: one, they are irritating and corrosive, and have a greater impact on the palatability of the feed, especially for animals that are more sensitive to the palatability of the feed...

AI Technical Summary

Problems solved by technology

Although the existing fungicides have many varieties, they mainly have the following two deficiencies: one, they are irritating and corrosive, and have a greater impact on the palatability of the feed, especially for animals that are more sensitive to the palatability of the feed. (such as milk, piglets, shrimps, and crabs) are the most prominent; 2. The addition amount is relatively large, generally reaching 1000-2000 g / ton of feed, and the addition cost is relatively high