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Pseudo-ginseng and aloe milk tea

A technology of Panax notoginseng and milk tea, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of single nutrient composition, poor nutrition and health care effect, and monotonous taste, achieve sweet taste, improve body immunity, etc. Functional power, mellow smell effect

Inactive Publication Date: 2011-06-15
吴风英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Various milk tea products currently on the market use milk and tea powder as the main raw materials, with single nutritional components and monotonous taste, which do not have good effects on human nutrition and health care.

Method used

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Examples

Experimental program
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Embodiment

[0020] Required raw materials:

[0021] 4 parts of Panax notoginseng extract, 50 parts of fresh milk, 6 parts of tea powder, 28 parts of fruit juice, 8 parts of sugar, 0.5 parts of emulsification stabilizer, 13 parts of aloe vera liquid.

[0022] Product of the present invention is produced by following method:

[0023] Take high-quality Panax notoginseng, crush it into 40-mesh powder, add 4 times the amount of water, heat to boil, boil for 15 minutes, filter to obtain juice, and then concentrate;

[0024] Juice fresh fruit for later use;

[0025] Select high-quality aloe vera, soak it in 0.2% light salt water for 0.7 hours, rinse it, crush it with a pulverizer, refine it, coarse filter it, decolorize it, and fine filter it to get the aloe vera liquid;

[0026] Preparation of tea powder: add high-quality tea leaves to 3 times of clean water, soak for half an hour, heat to boil, decoct with slow fire for 1.5 hours, filter, concentrate, spray dry to get the required tea powder...

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PUM

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Abstract

The invention discloses pseudo-ginseng and aloe milk tea comprising the following raw materials in parts by weight: 3-5 parts of pseudo-ginseng extract, 40-60 parts of fresh milk, 3-9 parts of tea powder, 20-36 parts of fruit juice, 6-10 parts of sugar, 0.2-0.8 part of emulsion stabilizer and 10-15 parts of aloe liquid. The pseudo-ginseng and aloe milk tea is prepared by adding green foods of pseudo-ginseng and aloe based on the traditional milk tea and has mellow taste and sweet mouth feel and is an ideal product of stopping bleeding, promoting blood circulation and dissipating blood stasis, eliminating swelling and relieving analgesic therapy, nourishing and invigorating, resisting fatigue, anoxia and aging, lowering blood fat and blood sugar, conditioning intestines and stomach, controlling constipation, beautifying and keeping facial appearance and boosting organism immunologic functions.

Description

technical field [0001] The invention relates to a milk tea beverage, in particular to a Sanqi aloe milk tea. Background technique [0002] "Compendium of Materia Medica Supplements" records: "Ginseng is the first in nourishing qi, and Sanqi is the first in nourishing blood. It has the same taste and equal power, so it is called ginseng and notoginseng, and it is the most precious of traditional Chinese medicine." [0003] "Dictionary of Chinese Medicine" records: "The function of Panax notoginseng enriches blood, removes bruises, stops bleeding and bleeds, can tonify and replenish, and has the best effect. Pain, and has the advantages of hemostasis without leaving blood stasis, blood circulation without hurting the new; cooked food can benefit the body.” Panax notoginseng is rich in active ingredients of notoginseng saponins, notoginseng polysaccharides, notoginseng, and flavonoids, and has the functions of hemostasis, Promote blood circulation and remove blood stasis, redu...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 吴风英
Owner 吴风英
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