Pseudo-ginseng and aloe milk tea
A technology of Panax notoginseng and milk tea, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of single nutrient composition, poor nutrition and health care effect, and monotonous taste, achieve sweet taste, improve body immunity, etc. Functional power, mellow smell effect
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[0019] Example
[0020] Raw materials needed:
[0021] 4 parts of Panax notoginseng extract, 50 parts of fresh milk, 6 parts of tea powder, 28 parts of fruit juice, 8 parts of sugar, 0.5 parts of emulsion stabilizer, and 13 parts of aloe vera.
[0022] The product of the present invention is produced according to the following method:
[0023] Take high-quality Panax notoginseng, crush it into 40 mesh powder, add 4 times of water, heat to boiling, simmer for 15 minutes, filter to obtain the juice, and then concentrate;
[0024] Juice fresh fruits for later use;
[0025] Choose high-quality aloe, soak it in 0.2% light salt water for 0.7 hours, rinse it off, pulverize with a pulverizer, refine, filter coarsely, decolorize, and filter finely to obtain aloe vera liquid;
[0026] Preparation of tea powder: add high-quality tea leaves to 3 times clear water, soak for half an hour, heat and boil, decoct on a slow fire for 1.5 hours, filter, concentrate, and spray dry to obtain the required tea p...
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