Method for increasing enzyme activity of cellulase produced from fungal
A technology of cellulase and cellulose, applied in the biological field, achieves the effect of simple and feasible operation, improved enzyme activity and obvious effect
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Embodiment 1
[0016] Penicillium decumbens is selected as the production strain, and the formula of the fermentation medium used is as follows: 0.6% of microcrystalline cellulose; 3% of bran; 3% of corn stalk. Inorganic salt solution composition: potassium dihydrogen phosphate 3.0g / l, ammonium sulfate 2.0g / l, MgSO 4 ·7H 2 O 0.5g / l, CaCl 2 2H 2 O 15mg / l etc., pH 5.5.
[0017] Take the activated strains on the 3-ring plate, inoculate them in the liquid medium, and cultivate them with shaking at 30° C. for 3 days with the rotating speed of the shaker at 180 rpm, and use them as seeds. The above seeds were inoculated into the fermentation medium with an inoculum size of 10%, shaken at 30° C. for 3 days, and the rotation speed of the shaker was 180 rpm. On the third day of fermentation culture, farnesol was added, and the final concentration of farnesol in the medium was 1 mM. Samples were taken at different fermentation time points to measure cellulase activity. The definition of filter p...
Embodiment 2
[0019] Trichoderma reesei is selected as the production strain, and the formula of the fermentation medium used is as follows: microcrystalline cellulose 0.5%; bran 3.5%; rice straw powder 3%. Inorganic salt solution composition: potassium dihydrogen phosphate 3.0g / l, ammonium sulfate 1.0g / l, MgSO 4 ·7H 2 O 0.5g / l, CaCl 2 2H 2 O 10mg / l, etc., pH5.5.
[0020] Take the activated strains on the 3-ring plate, inoculate them in the liquid medium, and cultivate them with shaking at 30° C. for 4 days with the rotating speed of the shaker at 180 rpm, and use them as seeds. The above seeds were inoculated into the fermentation medium with an inoculum size of 10%, shaken at 30° C. for 4 days, and the rotation speed of the shaker was 180 rpm. On the fourth day of fermentation culture, farnesol was added, and the final concentration of farnesol in the medium was 0.5 mM. Samples were taken at different fermentation time points to measure cellulase activity. Taking the fermentation sa...
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