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Method for enhancing ornamental quality of colorful pepper

A technology for the quality of colorful peppers, applied in fertilization methods, horticultural methods, botanical equipment and methods, etc., can solve problems affecting fruit size, coloring and gloss, affecting ornamental quality, uneven light transmission, etc., to improve ornamental The effect of quality, fruit quantity increase and bright color

Active Publication Date: 2011-07-20
DASHUN INT FLOWER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lush branches and leaves of five-color pepper often cause uneven light transmission, which affects the size, coloring and gloss of the fruit, and greatly affects its ornamental quality

Method used

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  • Method for enhancing ornamental quality of colorful pepper
  • Method for enhancing ornamental quality of colorful pepper

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0010] When the fruit begins to color using the above method, lay a silver shade curtain under the pot.

example 2

[0012] When the fruit begins to color using the above method, remove 1 to 3 leaves that shade the fruit around the fruit.

example 3

[0014] Use the above method to remove 1 to 3 leaves that shade the fruit around the fruit, and use the LED red light to supplement the light for 4 hours every day from 18:00 to 22:00.

[0015] The experimental method of the control group: when the fruit starts to color, natural light is used, and the leaves are not picked. Cultivation management was the same as that of the experimental group.

[0016] Evaluation indicators: Observation is carried out after the fruit is completely colored. The observation indicators include the average number of fruits per plant, the fruit viewing period (from fully colored fruit to wilting of the fruit skin), fruit growth and plant type. The results are shown in Table 1:

[0017] Table 1 Comparison of five-color pepper growth between the experimental group and the control group

[0018]

[0019]

[0020] Analysis: After coloring the fruit of five-color pepper, adopting the measures of the experimental group greatly improved its ornamen...

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Abstract

The invention belongs to the field of floriculture methods, in particular to the field of colorful pepper cultivation methods. A method for enhancing ornamental quality of a colorful pepper comprises the steps of: when fruits begin to color, laying a silvery sun shading curtain under flowerpots and picking off 1-3 lightproof blades around the fruits or supplementing light for 4 hours by utilizingan LED (Light Emitting Diode) red light lamp at 18:00-22:00 everyday; and applying 0.2% of monopotassium phosphate every other week, wherein the cultivation temperature is 18-23 DEG C; the humidity is 75-80%; the illumination is 15000-18000Lx; and tide-type flood irrigation is adopted as a fertilizer water irrigation way. By utilizing the cultivation measure provided by the invention, the ornamental quality of the colorful pepper is greatly enhanced; the fruit quantity is increased; the size is uniform; the color is pure and bright; the blades are massive and glossy; and the plant type is compact.

Description

technical field [0001] The invention belongs to the field of flower cultivation methods, in particular to the field of five-color pepper cultivation methods. Background technique [0002] Five-color pepper, also known as colorful pepper, is a variety of pepper. It belongs to the perennial semi-woody plant of Solanaceae. Its plant height is 30cm-60cm, with many branches, upright stems, and alternate single leaves; the flowers are white, and the flowering period is from the beginning of May to the end of July. , fruit clusters at the ends of branches. Pepper fruit is brightly colored, and the same fruit has red, yellow, purple, white and other colors, dotted in the green leaves, smart and cute, suitable for potted plants. The lush branches and leaves of five-color pepper often cause uneven light transmission, which affects the size, coloring and gloss of the fruit, and greatly affects its ornamental quality. Contents of the invention [0003] The purpose of the present inv...

Claims

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Application Information

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IPC IPC(8): A01G7/06A01G1/00A01C21/00
Inventor 杨铁顺
Owner DASHUN INT FLOWER
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