Traditional Chinese health-care tea for preventing and treating diabetes
A technology for health care tea and diabetes, which is applied in the direction of pre-extraction tea treatment, etc., can solve the problems of strong dependence, inability to cure, and large side effects.
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[0021] The traditional Chinese medicine health-care tea for preventing and treating diabetes of the present invention has found through repeated tests that it has a good control effect in the following ranges; the selected raw Chinese medicinal materials and their weight components are respectively: 10-15 parts of Radix Ginseng, Ophiopogon japonicus 10-15 parts, 30-40 parts of gypsum, 10-15 parts of Zhimu, 15-20 parts of Rehmannia glutinosa, 15-20 parts of Sophora flavescens, 30-40 parts of tea leaves; preferred: 12 parts of sand ginseng, 10 parts of Ophiopogon japonicus, 30 parts of gypsum, 10 parts of Anemarrhena, 15 parts of rehmannia, 15 parts of Sophora flavescens, 40 parts of tea;
[0022] Preparation method: select the above-mentioned high-quality raw materials by weight, fully dry, pulverize to make coarse powder, mix and sterilize, put into filter paper tea bags, 5-10g per bag. How to take: 1-2 bags each time, brew 2-3 times with boiling water, 5-6 minutes each time, ...
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