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Formula nutritious rice and preparation method

A nutritional rice and formula technology, applied in food preparation, application, food science, etc., can solve the problems of not reaching the intake of the eater, the safety risk of the eater, etc., and achieve the effect of eliminating fatigue, flexible taste, and endocrine balance

Inactive Publication Date: 2011-07-27
HEILONGJIANG JINTAIYANG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that trace elements such as vitamin A, vitamin B1, vitamin B2, calcium, iron, zinc and selenium in the existing rice cannot meet the intake requirements of the eaters, the present invention adds some artificially synthesized rice to the market. Elements, there is a problem of safety risks to eaters, and a formula nutritional rice and its preparation method are provided. The specific technical solution to solve this problem is as follows:

Method used

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specific Embodiment approach 1

[0012] Specific embodiment one: present embodiment comprises 80~83 parts of japonica rice, 3~4 parts of glutinous rice, 3~4 parts of corn, 2~3 parts of large yellow rice, 1~2 parts of millet, 1~2 parts of black rice, barley 1-2 parts, 4-6 parts of red bean and 1-2 parts of raisin.

specific Embodiment approach 2

[0013] Specific embodiment two: the difference between this embodiment and step one is that by weight, 83 parts of japonica rice, 3 parts of glutinous rice, 3 parts of corn, 2 parts of large yellow rice, 1 part of millet, 1 part of black rice, 1 part of barley, red rice Prepared with 5 parts of adzuki beans and 1 part of raisins.

specific Embodiment approach 3

[0014] Specific embodiment three: the steps of the preparation method of the formula nutritional rice of the present embodiment are as follows:

[0015] Step 1. By weight, 80-83 parts of japonica rice, 3-4 parts of glutinous rice, 3-4 parts of corn, 2-3 parts of large yellow rice, 1-2 parts of millet, 1-2 parts of black rice, 1-2 parts of barley, Composed of 4-6 parts of red bean and 1-2 parts of raisin;

[0016] Step 2, the corn in the step 1 is mechanically processed into 1-3 mm particles (ie small corn grits) with a crusher for subsequent use;

[0017] Step 3, the red bean in the step 1 is mechanically crushed and processed into 3-5 mm particles for subsequent use;

[0018] Step 4, after mixing the crushed corn and red bean in step 2 and step 3 with other raw materials in the formula, mix them evenly with a machine, and use the washing-free equipment to carry out the washing-free treatment;

[0019] Step 5, packing the mixed rice material after the washing-free treatment ...

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Abstract

The invention relates to formula nutritious rice and a preparation method, which relate to nutritious rice and a preparation method and solve the problem that the elements of VA, VB1, VB2, calcium, iron, zinc, selenium and the like can not meet the requirement for acceptable daily intake of an eater, and the nutrition-enhanced rice adding artificially synthesized elements on the current market have safety risk to the eater. The formula nutritious rice is prepared by polished round-grained rice, sticky rice, corn, proso millet, millet, black rice, pearl barley, small red beans and raisin. The invention can replenish the balanced nutrition intake of the eater according to different combination, complementation and matching of trace element nutrition substances containing in the existing grains and beans, the formula nutritious rice which is rich in nutrition, pliable in mouthfeeling and chewing-resistance, faint for rice taste and suitable for both children and the old is prepared by compounding for many times, thus being safe and convenient and having effects of preventing diseases and being nutritious and health-care.

Description

technical field [0001] The invention relates to nutritious rice and a preparation method. Background technique [0002] At present, rice is the main food in people's daily life, and it can continuously and balancedly provide basic foods such as calories, protein, vitamins, minerals and other nutrients to consumers. With the improvement of people's living standards, the precision of rice processing is getting higher and higher, and the rice is getting whiter and more refined, while the retention rate of trace elements and various nutrients (except starch) of rice are also greatly reduced. the trend of. The content of trace elements in rice itself is not rich. According to the third national nutrition survey data jointly organized by the Ministry of Health, the Ministry of Agriculture and the National Bureau of Statistics, vitamin A, vitamin B1, vitamin B2, calcium, iron, zinc, selenium, etc. Elements did not meet the intake requirements of the eaters. It is imminent to con...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 孙炳成施树东
Owner HEILONGJIANG JINTAIYANG AGRI DEV
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