Angelica sinensis health care oil, preparation method and application of angelica sinensis health care oil

A technology for health care oil and angelica oil, applied in application, edible oil/fat, food science and other directions, can solve the problems of limited practical scope, undiscovered, volatile and unstable pure oil components of angelica oil and low oral availability. , to achieve the effect of no solvent residue, good health care function and easy control of product quality

Inactive Publication Date: 2011-08-10
北京本草通汇科技中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although there are a large number of enterprises that use angelica to extract volatile oil in my country, the scope of its application is limited due to the volatility, instability, insolubility and low oral utilization of pure oily components of angelica oil.
[0006] At present, there is no product that makes edible oil from Angelica sinensis for seasoning and achieves health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1: the preparation method of angelica health oil

[0041] 1) take angelica, wash with water, dry, and pulverize into 30-mesh powder;

[0042] 2) Using supercritical carbon dioxide to extract the angelica powder, the pressure of the extraction kettle is 22MPa, and the temperature is 50°C; the pressure of the first separation kettle is 7MPa, and the temperature is 40°C; the pressure of the second separation kettle is 5MPa, and the temperature is 20°C; after the pressure is stable , extracted for 60 minutes to obtain angelica oil;

[0043] 3) Mix the angelica oil and sunflower oil evenly so that the angelica oil content is 0.2%.

Embodiment 2

[0044] Embodiment 2: the preparation method of angelica health oil

[0045]1) take angelica, wash with water, dry, and pulverize into 40-mesh powder;

[0046] 2) Extract the angelica powder with supercritical carbon dioxide, the pressure of the extraction kettle is 24MPa, and the temperature is 40°C; the pressure of the first separation kettle is 8MPa, and the temperature is 35°C; the pressure of the second separation kettle is 8MPa, and the temperature is 20°C; the pressure is stable Finally, extract for 70 minutes to obtain angelica oil;

[0047] 3) Mix the angelica oil and camellia seed oil evenly, so that the angelica oil content is 1.0%, to obtain final product.

Embodiment 3

[0048] Embodiment 3: the preparation method of angelica health oil

[0049] 1) take angelica, wash with water, dry, and pulverize into 50-mesh powder;

[0050] 2) Using supercritical carbon dioxide to extract the angelica powder, the pressure of the extraction kettle is 23MPa, and the temperature is 50°C; the pressure of the first separation kettle is 10MPa, and the temperature is 40°C; the pressure of the second separation kettle is 3MPa, and the temperature is 30°C; the pressure is stable Finally, extract for 80 minutes to obtain angelica oil;

[0051] 3) Mix the angelica oil and olive oil evenly, so that the angelica oil content is 0.3%.

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PUM

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Abstract

The invention relates to angelica sinensis health care oil, a preparation method and an application of the angelica sinensis health care oil. The angelica sinensis health care oil is composed of angelica sinensis oil and edible plant oil, The angelica sinensis health care oil provided by the invention has good aroma and better taste, and has health care function, so that the angelica sinensis health care oil can be used as health care edible oil.

Description

technical field [0001] The invention relates to a health food, in particular to angelica health oil, its preparation method and application. Background technique [0002] Angelica sinensis, also known as Mingui, Chuangui, Qingui, and Yungui, is the dried root of the perennial herb Angelica sinensis (Oliv.) in the Umbelliferae family. It is mainly produced in the southeast of Gansu, with Minxian County having the most output and good quality, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, all of which are cultivated. [0003] Angelica is pungent, sweet and slightly warm in nature. It has the functions of nourishing blood, promoting blood circulation, regulating menstruation, relieving pain, and laxative. It is one of the most frequently used traditional Chinese medicines in clinical practice. It is known as "ten prescriptions and nine returns". say. In the "Notice on Further Regulating the Management of Health Food Raw Materials" issued by the Ministry of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 毕文钢王安江
Owner 北京本草通汇科技中心
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