Method for preparing earthworm culture medium from kitchen waste
A technology of food waste and culture medium, applied in the field of aquaculture, can solve the problems of high cost and technical requirements, unsuitable for industrialization and large-scale application of waste treatment, and achieve the effect of long storage time and convenient transportation
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Embodiment 1
[0030] A method for preparing earthworm culture medium from kitchen waste, comprising the following steps:
[0031] (1) Preparation of dry food waste powder: the collected food waste is manually sorted to remove large bones, plastic bags, paper towels, toothpicks and bamboo chopsticks; then rinse with water to reduce its salinity and remove part of the fat Oils; the washed kitchen waste is placed in a pulverizer to pulverize (the particle diameter is about 1-5mm), then dried and mixed uniformly to obtain a dry kitchen waste powder;
[0032] The obtained dry food waste powder has a salinity of 0.5%, a crude fat content of 6.5%, and a moisture content of 11.2%;
[0033] (2) Mix 56% by mass of food waste dry powder, 24% by mass of cow dung, and 20% by mass of bagasse, and stack the mixture in the air at 20°C for fermentation. After 25 days, take a small amount of the mixture for testing and find that the mixture The pH value is 7.9, the C / N is 18.93, the fermentation is stopped,...
Embodiment 2
[0037] A method for preparing earthworm culture medium from kitchen waste, comprising the following steps:
[0038] (1) Preparation of dry food waste powder: the collected food waste is manually sorted to remove large bones, plastic bags, paper towels, toothpicks and bamboo chopsticks; then rinse with water to reduce its salinity and remove part of the fat Oils; the washed kitchen waste is placed in a pulverizer to pulverize (the particle diameter is about 1-5mm), then dried and mixed uniformly to obtain a dry kitchen waste powder;
[0039] The obtained dry food waste powder has a salinity of 0.58%, a crude fat content of 6%, and a dry powder water content of 11%;
[0040] (2) Mix 42% by mass of food waste dry powder, 18% by mass of cow dung, and 40% by mass of bagasse, and stack the mixture in the air at 35°C for fermentation. After 20 days, take a small amount of the mixture for testing and find that the mixture The pH value is 8.1, the C / N is 17.65, the fermentation is sto...
Embodiment 3
[0044] A method for preparing earthworm culture medium from kitchen waste, comprising the following steps:
[0045] (1) Preparation of dry food waste powder: the collected food waste is manually sorted to remove large bones, plastic bags, paper towels, toothpicks and bamboo chopsticks; then rinse with water to reduce its salinity and remove part of the fat Oils; the washed kitchen waste is placed in a pulverizer to pulverize (the particle diameter is about 1-5mm), then dried and mixed uniformly to obtain a dry kitchen waste powder;
[0046] The obtained dry food waste powder has a salinity of 0.52%, a crude fat content of 6.8%, and a moisture content of 10.9%;
[0047](2) Mix 62% by mass of food waste dry powder, 18% by mass of cow dung, and 20% by mass of bagasse, and stack the mixture in the air at 15°C for fermentation. After 30 days, take a small amount of the mixture for testing and find that the mixture The pH value is 7.6, the C / N is 19.87, the fermentation is stopped,...
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