Pseudoalteromonas sp., dextran enzyme-producing method using same and dextran enzyme product
A technology of alternating Pseudomonas and dextran, which is applied in biochemical equipment and methods, enzymes, bacteria, etc., and can solve the problems of insufficient research on medicinal enzymes and insufficient research on marine-derived enzyme preparations.
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Embodiment 1
[0070] Example 1. A Pseudomonas alternata LP602 ( Pseudoalteromonas sp. LP602) CGMCC N0.4319. The strain has the following characteristics: the strain is a Gram-negative rod-shaped bacterium with capsules and no spores, and its size is about 1.7-2μm×0.8-1.2μm; the colony characteristics on the solid medium containing dextran: colony diameter 4 mm-7 mm, round, milky white, moist, smooth edges, and protruding in the middle, add 95% ethanol after the colony grows, freeze at -20°C for 3~4 hours, a transparent circle appears around the colony; the oxidase is positive, and can ferment glucose , methyl red, negative V-P test, cannot grow without sodium chloride, can liquefy gelatin, cannot produce indole; can utilize glycerin, alanine, glutamic acid, pyruvic acid, but cannot utilize lactose, galactose, fructose, Cellobiose, maltose. The growth characteristics of Pseudomonas alternata LP602 are: the growth temperature range of the strain is 4-37°C, the growth pH range is 6.0-11.0...
Embodiment 2
[0071] Example 2. Pseudomonas alternata LP602 described in a kind of embodiment 1 ( Pseudoalteromonas sp. LP602) CGMCC No.4319 The method for producing dextranase, the steps are as follows: Inoculate Pseudomonas alternata LP602 strain into 2216E medium, rotate at 180r / min, fill with 20%, cultivate for 12 hours, and obtain seed solution ; Inoculate the seed solution with 2% inoculum in the fermentation medium, culture at 180r / min, 25°C for 24h, centrifuge at 10000r / min for 5min, and take the supernatant as the crude dextranase solution.
Embodiment 3
[0072] Example 3. A dextranase produced by the method described in Example 2, the dextranase has the following characteristics: the properties of the dextranase are: the suitable action temperature of the dextranase is 20°C, 5°C There is still 45% of the enzyme activity, and it has a high catalytic activity in the temperature range of 5°C to 40°C. The thermal stability of the produced dextranase is good, and the enzyme activity can still be maintained after incubation at 50°C for 2.5 hours More than 74%, the enzyme activity can still maintain 50% after incubation at 80°C for 2.5 h. Dextranase is stable in the pH range of 7.0-9.0.
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