Fermentation technology of anti-senile dementia pharmaceutical ingredient huperzine
A technology for huperzine A and senile dementia, applied in the direction of fermentation, microorganism-based methods, microorganisms, etc., can solve the problems of low yield of finished products, difficult industrial production, etc., and achieve the effect of increasing fermentation yield
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Embodiment 1
[0028] Embodiment 1: the fermentation technology of anti-senile dementia crude drug huperzine A: (concrete grams or other specific numerical values will be used in the embodiment)
[0029] 1. Inoculate the huperzine A-producing bacteria stored at low temperature on fresh PDA slant medium, and culture at 28°C for 4 days.
[0030] 2. Pick and inoculate the cultured mature slant strains into the liquid shake flask seed medium, and incubate at 28°C and 150r / min at constant temperature for 4 days.
[0031] 3. Inoculate the cultured shake flask liquid seed culture medium into the workshop seed tank culture medium, cultivate for 3 days at 28° C., with an aeration rate of 1:1 VVM.
[0032] 4. Accurately weigh various raw materials according to the formula of the fermentation medium, and prepare the fermentation medium. After sterilizing and cooling, insert the cultured liquid seeds at 30°C, the stirring speed is 200r / min, and the amount of seeds inserted is 10%. The pH value was co...
Embodiment 2
[0052] Embodiment 2: the fermentation technology of anti-senile dementia crude drug huperzine A: (concrete grams or other specific numerical values will be used in the embodiment)
[0053]1. Inoculate the huperzine A-producing bacteria stored at low temperature on fresh PDA slant medium, and culture at 28°C for 4 days.
[0054] 2. Pick and inoculate the cultured mature slant strains into the liquid shake flask seed medium, and cultivate them with constant temperature shaking at 28°C and 180r / min for 3.5 days.
[0055] 3. Inoculate the cultured shake flask liquid seed culture medium into the workshop seed tank culture medium, cultivate for 4 days at 28° C., with an aeration rate of 1:1.1 VVM.
[0056] 4. Accurately weigh various raw materials according to the formula of the fermentation medium, and prepare the fermentation medium. After sterilizing and cooling, insert the cultured liquid seeds at 30°C, the stirring speed is 230r / min, and the amount of seeds inserted is 10%. ...
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