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A preparation method of saury feed

A preparation method and technology for saury, applied in the directions of animal feed, animal feed, additional food elements, etc., can solve the problems of poor palatability, low activity, slow growth and development of saury, and achieve easy digestion, fast growth, rich effect

Inactive Publication Date: 2011-12-07
高原
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to provide a kind of: various nutrient composition proportioning is reasonable, palatability is good, absorption is quick, easy to digest, growth rate is fast, the preparation method of a kind of saury feed that is suitable for the rapid growth of saury, overcomes above-mentioned disadvantage Insufficiency of various nutrients causes the defects of slow growth and development of saury, less activity and poor palatability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: 8% of animal protein powder, 25% of plant protein powder, 8% of soybean protein powder, 5% of rapeseed protein powder, 15% of sweet potato protein powder, 23% of white fish meal, 11% of freshwater shrimp powder, balsam pear protein powder 1.8%, auxin additive 0.2%, safflower additive 3%, described percentage is weight percentage.

[0009] Combine the above materials in proportion, put them into a fish feed grinder, pulverize them, take them out, pour them into a multi-purpose feed pellet machine and heat them to produce precipitated hard pellet feed, and then sieve with a 10-mesh mesh, and each pellet weighs 0.01 grams.

[0010] The animal protein powder, vegetable protein powder, soybean protein powder, rapeseed cake protein powder, sweet potato protein powder, white fish meal, green shrimp powder, bitter gourd protein powder, auxin additive and safflower additive in this formula are all purchased from the market.

Embodiment 2

[0011] Example 2: animal protein powder 12%, vegetable protein powder 30%, soybean protein powder 6%, rapeseed cake protein powder 6%, sweet potato protein powder 10%, white fish meal 13%, green shrimp powder 20%, bitter melon protein powder 1.9%, 0.1% of auxin additive, 1% of safflower additive, and the stated percentages are percentages by weight.

[0012] Combine the above materials in proportion, put them into a fish feed grinder, pulverize them, take them out, pour them into a multi-purpose feed pellet machine and heat them to produce precipitated hard pellet feed, and then sieve with a 10-mesh mesh, and each pellet weighs 0.01 grams.

[0013] Others are the same as embodiment 1, omitted.

Embodiment 3

[0014] Embodiment 3: 11% of animal protein powder, 13% of plant protein powder, 16% of soybean protein powder, 8% of rapeseed protein powder, 22% of sweet potato protein powder, 10% of white fish meal, 16% of green shrimp powder, balsam pear protein powder 0.2%, 1.8% of auxin additive, 2% of safflower additive, and the stated percentages are percentages by weight.

[0015] Combine the above materials in proportion, put them into a fish feed grinder, pulverize them, take them out, pour them into a multi-purpose feed pellet machine and heat them to produce precipitated hard pellet feed, and then sieve with a 10-mesh mesh, and each pellet weighs 0.01 grams.

[0016] Others are the same as embodiment 1, omitted.

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PUM

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Abstract

A preparation method for saury feed, which is composed of: animal protein powder, vegetable protein powder, soybean protein powder, rapeseed cake protein powder, sweet potato protein powder, white fish meal, green shrimp powder, bitter gourd protein powder, auxin additives, Composed of safflower additives, the percentages are percentages by weight; the feed contains rich animal protein and plant protein, and the raised saury absorbs quickly, is easy to digest, and has a fast growth rate. The raised saury is generally fat and effective It overcomes the shortcomings of slow growth, low activity and poor palatability of the saury due to the lack of various nutrients in the mixed feed.

Description

technical field [0001] The invention relates to a preparation method of fish feed, in particular to a preparation method of saury feed, and belongs to the technical field of breeding feed. Background technique [0002] The saury belongs to the order of the needlefish, and the Chinese and Japanese characters are 'saury', which may be due to its slender body like a knife, and the production season is in autumn. Saury is a very common fish species in food dishes in some East Asian regions. The body is thin and round, rod-shaped; there are 5-6 small fins behind the dorsal fin, and 6-7 small fins behind the anal fin; there are many protrusions, but not long-margined, and the teeth are thin and weak; the back of the body is dark blue, and the abdomen is silver-coloured , the tip of the snout and the back of the caudal peduncle are slightly yellow. The body of saury is rich in protein and fat, and it tastes delicious, so it can be steamed, boiled, fried, and grilled, and the pric...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16A23K10/20A23K10/22A23K10/30A23K20/147A23K20/184A23K50/80
Inventor 高原
Owner 高原
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