An anti-fatigue sports drink

A sports drink and anti-fatigue technology, applied in application, food preparation, food science, etc., can solve the problems of harm to the body, nutrition and flavor, etc., and achieve the effect of fragrant taste, low cost, and wide range of raw materials

Inactive Publication Date: 2011-12-14
SHANXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sports drinks on the market mainly achieve the effect of improving exercise ability and eliminating fatigue by supplementing water, sugar and electrolytes, and adding biological products of chemicals. The side effects of these chemicals and biological products may cause certain harm to the body. Moreover, some drugs also contain stimulant ingredients, and some drinks have high sugar content, and they are still aerated drinks; in addition, traditional sports drinks simply add food nutrition enhancers, which will have the disadvantage of not being able to balance nutrition and flavor; therefore, looking for safe and effective anti-fatigue An important development direction of sports drinks in food and medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1) Prepare astragalus extract by traditional Chinese medicine water extraction method: weigh 400g of astragalus, soak in 800mL water for 30min, boil for 20min, filter and decoct for the second time, add 300mL of water, mix the two decoctions, remove tanning , to obtain Astragalus extract;

[0016] 2) Preparation of seabuckthorn leaf extract: wash, dry, and pulverize the dried seabuckthorn leaves, weigh 200g of the crushed seabuckthorn leaves, add 1600mL of water to leaching twice at 65°C, each time for 24 hours, and twice The extracts are combined to obtain the seabuckthorn leaf extract;

[0017] 3) Preparation of jujube extract: weigh 100 g of cleaned jujube, add 300 mL of water, preboil at 90°C for 30 minutes, extract at 55°C for 5 hours, and finally filter and centrifuge to obtain jujube extract;

[0018] 4) Add water to 1000mL of the following components: seabuckthorn leaf extract 150mL, astragalus extract 80mL, jujube extract 100mL, honey 20mL, sucrose 20g, fructo...

Embodiment 2

[0020] 1) Prepare astragalus extract by traditional Chinese medicine water extraction method: Weigh 400g of Astragalus, soak in 1600mL water for 30min, keep it for 20min after boiling, decoct for the second time after filtering, add 600mL of the first time, twice The decoction is mixed, and the tanning is removed to obtain the Radix Astragali extract;

[0021] 2) Preparation of seabuckthorn leaf extract: wash, dry, and pulverize the dried seabuckthorn leaves, weigh 200g of the crushed seabuckthorn leaves, add 2000mL of water to leaching twice at 65°C, each time for 24 hours, and twice The extracts are combined to obtain the seabuckthorn leaf extract;

[0022] 3) Preparation of jujube extract: weigh 100 g of cleaned jujube, add 500 mL of water, preboil at 90°C for 30 minutes, extract at 55°C for 5 hours, and finally filter and centrifuge to obtain jujube extract;

[0023] 4) Add water to 1000mL of the following components: seabuckthorn leaf extract 250mL, astragalus extract 15...

Embodiment 3

[0025] 1) Prepare astragalus extract by traditional Chinese medicine water extraction method: Weigh 400g of astragalus, soak in 1200mL water for 30min, keep it for 20min after boiling, decoct for the second time after filtering, add 500mL of water for the first time, twice The decoction is mixed, and the tanning is removed to obtain the Radix Astragali extract;

[0026] 2) Preparation of seabuckthorn leaf extract: wash, dry, and pulverize the dried seabuckthorn leaves, weigh 200g of the crushed seabuckthorn leaves, add 1800mL of water to leaching twice at 65°C, each time for 24 hours, and twice The extracts are combined to obtain the seabuckthorn leaf extract;

[0027] 3) Preparation of jujube extract: weigh 100 g of cleaned jujube, add water 400 mL, preboil at 90°C for 30 minutes, extract at 55°C for 5 hours, and finally filter and centrifuge to obtain jujube extract;

[0028] 4) Add water to 1000mL of the following components: seabuckthorn leaf extract 150mL, astragalus ext...

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PUM

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Abstract

The invention relates to an anti-fatigue sports beverage which comprises the following components by weight percent: 15-25% of seabuckthorn leaf extraction solution, 8-15% of astragalus root extraction solution, 10-20% of jujube extraction solution, 1-3% of honey, 1-5% of sucrose, 2.5-3.5% of fructooligosaccharides, 0.02-0.08% of citric acid, 0.02-0.04% of malic acid, 0-0.01% of sodium dihydrogenphosphate, 0.02-0.05% of sodium chloride, 0.02-0.05% of sodium citrate, 0.02-0.05% of potassium dihydrogen phosphate, 0.03-0.06% of potassium chloride and the balance of water. The sports beverage has not only characteristics of supplementing water, electrolytes, sugar, vitamins and the like of the general sports beverage but also the anti-fatigue effect. The sports beverage is fragrant in smell and good in taste, suitable for recovery of physical strength of sportsmen and also suitable for being drunk by general population.

Description

technical field [0001] The invention relates to a sports drink, in particular to a sports drink with anti-fatigue effect prepared from seabuckthorn leaves, astragalus and jujube, which are homologous plants of medicine and food. technical background [0002] In 1982, at the 5th International Sports Biochemical Academic Conference held in the United States, fatigue was defined as: the body's physiological process cannot continue its function at a specific level or cannot maintain a predetermined exercise intensity caused by the body's movement itself. Decreased exercise capacity. The mechanism of exercise-induced fatigue mainly includes: exhaustion of energy substances, accumulation of metabolites, imbalance of internal environment (acidity, temperature, osmotic pressure, water) and so on. With the continuous improvement of the level of modern competition, sports training and various researches on how to improve the training level and sports performance have become the focus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 郑先云张小民蔡晓静
Owner SHANXI UNIV
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