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Traditional Chinese medicinal composition for treating epigastric pains and preparation method thereof

A technique for epigastric pain and composition, which is applied in the field of traditional Chinese medicine composition for treating epigastric pain and its preparation field, and can solve problems such as large side effects and unsatisfactory treatment effect.

Inactive Publication Date: 2012-12-26
卢燕 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Western medicine mostly uses Sanjiuweitai, domperidone and other treatments, which have great side effects and unsatisfactory treatment effect.
Traditional Chinese medicine often uses soothing liver and stomach pills, Xiangsha Liujunzi decoction and other treatments, but the therapeutic effect is not satisfactory

Method used

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  • Traditional Chinese medicinal composition for treating epigastric pains and preparation method thereof
  • Traditional Chinese medicinal composition for treating epigastric pains and preparation method thereof

Examples

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Embodiment

[0032]Example: take astragalus 15, Codonopsis 12, Bupleurum 12, Poria 15, Baishao 12, Woody 12, Magnolia officinalis 9, Raw Hawthorn 50, Stir-fried Divine Comedy 50, Citrus aurantium 9, Green Peel 10, Dried Ginger 10, Corydalis Corydalis 10 , Evodia 10, Cyperus 12, Sanqi 30.

[0033] The method of using the medicine of the present invention: Now grind the Panax notoginseng 30 through a 300-mesh sieve for later use, and then mix 15 pieces of Radix Astragali, 12 Codonopsis Radix, Bupleurum 12, Poria Cocos 15, Radix Paeoniae Alba 12, Woody Fragrance 12, Magnolia officinalis 9, Raw Hawthorn 50 , Stir-fried Divine Comedy 50, Citrus aurantium 9, Green Peel 10, Dried Ginger 10, Corydalis Corydalis 10, Evodia Evodia 10, Cyperus Cyperi 12 put in a casserole, pour water over the medicine 3 cm high and soak for 20 minutes, pour the water out, then pour water over the medicine 3 cm high, bring to a boil with a strong fire, then boil with a slow fire for 25 minutes, pour out the liquid med...

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Abstract

The invention discloses a traditional Chinese medicinal composition for treating epigastric pains. The traditional Chinese medicinal composition is prepared from the following traditional Chinese raw materials in parts by weight: 15 parts of milkvetch root, 12 parts of dangshen, 12 parts of radix bupleuri, 15 parts of tuckahoe, 12 parts of white paeony root, 12 parts of common vladimiria root, 9 parts of cortex magnoliae officinalis, 50g of raw hawthorn, 50g of fried medicated leaven, 9 parts of fructus aurantii, 10 parts of green tangerine orange peel, 10 parts of dried ginger, 10 parts of common fumitory, 10 parts of fructus evodiae, 12 parts of cyperus tube and 30 parts of gynura root. The traditional Chinese medicinal composition disclosed by the invention has the advantages of low price, easily-obtained medicine source, favorable curative effect, remarkable effect, effective rate for treating epigastric pains of 98 percent, cure rate of 90 percent and low possibility of relapse after being cured.

Description

technical field [0001] The invention belongs to the technical field of pure traditional Chinese medicine, in particular to a traditional Chinese medicine composition for treating epigastric pain and a preparation method thereof. Background technique [0002] Stomach pain: Any syndrome of epigastric pain caused by damage to the spleen and stomach and imbalance of qi and blood is also called epigastric pain. Epigastric pain is equivalent to gastritis, chronic gastritis, and gastric ulcer in modern medicine. According to the theory of traditional Chinese medicine, the common causes of stomach pain are cold evil attacking the stomach, diet hurting the stomach, liver qi invading the stomach, and weakness of the spleen and stomach. If the cold evil is in the stomach, the cold coagulation will not dissipate, blocking the movement of qi, which may cause stomach qi to be unable to calm down and cause pain; Stomach pain caused by blockage of qi mechanism, stomach loss and descending...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9068A61P1/04
Inventor 卢燕刘泽炜高秀娟
Owner 卢燕
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