Qie Gao capable of harmonizing stomach and controlling nausea and production method thereof

A production method and an anti-emetic technology, applied in the direction of medical formula, plant raw materials, digestive system, etc., can solve problems such as single taste, low nutritional value, and inability to fundamentally solve stomach problems, etc., and achieve convenient production and simple process Effect

Inactive Publication Date: 2015-03-04
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although there are many medicines for treating stomach pain on the market, most medicines only play an analgesic effect when stomach pain occurs, and cannot fundamentally solve the problem. Stomach disease, therefore, it is very important to create a food that is pure natural, has no toxic side effects, and has the effect of harmonizing the stomach, stopping vomiting, nourishing the stomach and strengthening the stomach
Cut cake is a common food in people's life, but most of the cut cakes on the market are similar at present. They are all made of glutinous rice or rhubarb rice, and some red dates are added inside. The nutritional value of this cut cake is not very high. High, and the taste is very single, people often lose their appetite after only eating a part, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of Hewei antiemetic cut cake and its production method, including 40-50% of rhubarb rice, 10-15% of glutinous rice, 5-10% of red dates, 5-10% of red beans, and 4-8% of corn syrup by weight percentage , sucrose 4-8%, brown sugar 4-8%, wood butterfly 2-3%, papaya 2-3%, patchouli 2-3%, clove 2-3%, longan 2-3%.

Embodiment 2

[0022] A kind of Hewei antiemetic cut cake and its production method, according to the optimal weight percentage, rhubarb rice 46%, glutinous rice 12%, red dates 7%, red beans 6%, corn kernels 7%, sucrose 5%, brown sugar 5%, Wood butterfly 3%, papaya 3%, patchouli 2%, clove 2%, longan 2%.

Embodiment 3

[0024] A kind of anti-emetic sliced ​​cake and its production method, the main steps of the production method are:

[0025] Step 1. Select high-quality rhubarb rice, glutinous rice, red dates, red beans, corn kernels, sucrose, brown sugar, wood butterfly, papaya, patchouli, cloves, and longan according to the percentage by weight, and soak the rhubarb rice and glutinous rice in water for 6- For 8 hours, soak the red beans and corn kernels in water for 3-6 hours respectively, and soak the wood butterfly, papaya, patchouli, cloves, and longan in water for 18-24 hours respectively;

[0026] Step 2, boil the soaked red beans, mash them after cooking to obtain red bean paste, remove the core of red dates and mash to obtain red date paste, then mix red bean paste with red date paste, stir evenly, and set aside;

[0027] Step 3. Mix the soaked wood butterfly, papaya, patchouli, clove, and longan into a pot and cook for 75-120 minutes, filter and remove slag to make a mixed so...

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PUM

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Abstract

The invention relates to a Qie Gao capable of harmonizing the stomach and controlling nausea. The Qie Gao has the efficacies of harmonizing stomach and controlling nausea, soothing liver and strengthening spleen and promoting qi circulation and relieving pain, and has relatively high nutritional value. The Qie Gao comprises the following raw materials by weight: Proso millet 40-50%, glutinous rice 10-15%, red date 5-10% red bean 5-10%, corn syrup 4-8%, sucrose 4-8%, brown sugar 4-8%, Oroxylum indicum 2-3%, papaya 2-3%, patchouli 2-3%, clove 2-3% and Piper longum 2-3%. A production method of the Qie Gao comprises the following steps: 1 selecting and soaking the raw materials; 2 preparing mashed red bean and meshaed red date and mixing them; 3 decocting Oroxylum indicum, papaya, patchouli, clove and Piper longum to obtain a mixture solution, adding sucrose and brown sugar into the mixture solution; 4 steaming Proso millet and glutinous rice, adding the mixture solution into the steamed Proso millet and glutinous rice, mashing into mixture of Proso millet and glutinous rice; 5 preparing viscous corn syrup; 6 pressing the mixture of Proso millet and glutinous rice into two layers of mixture surfaces, sandwiching the two layers with the mashed red bean and the mashed red date, brushing the two layers with the corn syrup, cutting the two layers into blocks, packaging, and obtaining the finished products.

Description

technical field [0001] The present invention relates to a kind of food, especially a cut cake for anti-emetic and stomach-relief and its production method. Background technique [0002] Stomach pain: Any syndrome of unbearable stomach pain caused by spleen and stomach damage and imbalance of qi and blood is also called epigastric pain. "Stomach pain" is such a common symptom that it is often overlooked. In fact, there are many diseases that cause "stomach pain", some of which are very serious diseases. [0003] There are many reasons for stomach pain, including overwork, irregular eating, working or exercising immediately after eating, drinking too much alcohol, eating too much spicy food, and often eating indigestible food. Stomach pain can have several factors, but most are caused by acid reflux. That is, the liquid that was originally in the stomach flows back into the esophagus. These digests contain hydrochloric acid (hydrochloric acid), a corrosive substance used i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/212A23L1/30A61K36/732A61P1/00A61P1/08A23L33/10
CPCA23L11/05A23L7/122A23L19/09A23L33/40A23V2002/00
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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