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Health-care food for improving sleep

A technology for health food and sleep improvement, which is applied in food preparation, food science, application, etc. It can solve the problems of poor chemical composition or poor efficacy and cannot fundamentally improve insomnia, achieve beautiful taking and carrying, improve yin and yang imbalance, and improve insomnia the effect of the symptoms

Inactive Publication Date: 2012-01-04
范圣刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the deficiencies of the above-mentioned prior art, and provide a health food for improving sleep, which mainly solves the problems that the existing health care products for improving sleep can not fundamentally improve insomnia by adding chemical components or poor efficacy of sleep aid

Method used

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  • Health-care food for improving sleep
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Examples

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Effect test

Embodiment 1

[0046] Example 1: Accurately weigh 25g of Schisandra chinensis, 30g of Semen jujuba, 15g of American ginseng, 36g of cypress kernel, 45g of valerian, and 820g of corn oil; Carry out ultrafine pulverization, then put the crushed raw materials into the batching tank and mix them with corn oil for about 20-60 minutes until uniform; then pass the mixture through a 120-mesh sieve and transfer it to the batching insulation barrel to keep the temperature at 25°C under vacuum 0.1-1.0Pka, stir slowly for 40-60 minutes to degas, and obtain the contents of the soft capsule;

[0047] Then put glycerin and water into the sol tank, wait until the water temperature rises to 70-80°C and stir evenly, then add gelatin, continue to stir for 3-4 hours until it is completely dissolved and the color is uniform, then vacuumize and degas (vacuum degree 3.4.8-5.6 Pka) stirring for about 30-40 minutes, after the degassing is completed, transfer to the glue insulation bucket, keep the temperature at 55-...

Embodiment 2

[0049] Embodiment 2, with embodiment 1, difference is schisandra 15g, seed 20g, American ginseng 10g, cypress kernel 22g, valerian root 13g, corn oil 535g; Adopt conventional technology to make 100 soft capsules.

Embodiment 3

[0050] Embodiment 3, with embodiment 1, difference is schisandra 35g, seed 40g, American ginseng 20g, cypress kernel 50g, valerian root 26g, corn oil 1105g; Adopt conventional technology to make 100 soft capsules.

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Abstract

The invention discloses health-care food for improving sleep. The health-care food is characterized by being prepared from the following raw materials in part by weight: 5 to 45 parts of Chinese magnoliavine fruit, 10 to 50 parts of spina date seed, 5 to 25 parts of American ginseng, 7 to 65 parts of platycladi seed, 5 to 15 parts of valerian root and 435 to 1,205 parts of corn oil. Due to the adoption of a pure Chinese medicinal preparation, the health-care food does not have side effect and psychological dependence on human bodies, has an obvious effect on symptoms such as neurasthenia, insomnia, dreaminess and the like, has the total effective rate of over 95 percent, and can improve disharmony of yin and yang of the human bodies fundamentally to reach balance.

Description

Technical field: [0001] The invention relates to the technical field of health food, in particular to a sleep-improving health food, which can improve and improve people's sleep quality, and improve the life quality and health level of people. Background technique: [0002] With the improvement of people's awareness of health, sleep problems have attracted the attention of the international community. According to the World Health Organization survey of 25,916 patients in primary medical care in 15 regions in 14 countries, it was found that 27% of them had sleep problems. According to reports, the incidence of insomnia in the United States is as high as 32-50%, and that in the United Kingdom is 10-14%. %, 20% in Japan, 30% in France, and more than 30% in my country, and 50% of students have insufficient sleep. Sleep disorders have a great negative impact on the quality of life, but a considerable number of patients have not received reasonable diagnosis and treatment. The fa...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 范圣刚董艳林
Owner 范圣刚
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