Orange antistaling agent, its preparation method and application
A technology of preservatives and citrus, applied in the field of preservatives, to achieve the effects of simple processing, prolonging storage and freshness period, and good freshness preservation effect
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Embodiment 1
[0029] The citrus antistaling agent provided in this example is composed of the following ingredients in the ratio: kresoxystrobin, 0.4g; p-chlorophenoxyacetic acid, 0.2g; acetone, 0.001L; Tween 20, 2g; chitosan, 20g ; Water, 1L. That is, the fungicide in this example is kresoxim-methyl.
Embodiment 2
[0031] The citrus preservative provided in this example is composed of the following ingredients in proportioning relationship: kresoxim-methyl, 0.4g; p-chlorophenoxyacetic acid, 0.2g; acetone, 0.001L; Tween 20, 3g; chitosan, 20g ; Water, 1L. That is, the fungicide in this example is kresoxim-methyl.
Embodiment 3
[0033] The citrus antistaling agent provided in this embodiment is composed of the following ingredients: trifloxystrobin, 0.4g; p-chlorophenoxyacetic acid, 0.2g; acetone, 0.001L; Tween 20, 2g; chitosan, 20g ; Water, 1L. That is, the fungicide in this example is trifloxystrobin.
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