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Health-care tea

A health-preserving tea and health-care technology, which is applied in the field of health-care beverages, can solve problems such as single function, little health-care effect, and unsatisfactory effects, and achieve the effects of simple preparation method, low cost, and anti-aging

Inactive Publication Date: 2012-01-25
SHANDONG SHANGSHUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are various kinds of health teas sold in supermarkets and ordinary markets, such as green tea, black tea, kung fu tea, etc., they only play the role of clearing away heat, quenching thirst, and refreshing, and their functions are single, so the effect is not very ideal. In particular, it has little effect on human health
With the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people; After adding it to drinking tea, the tea has good health value and certain drinking effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Select 20 parts of honeysuckle, 9 parts of Ganoderma lucidum, 2 parts of deer antler, 9 parts of ginseng, 9 parts of American ginseng, 1 part of Cordyceps sinensis, 20 parts of donkey-hide gelatin, 15 parts of longan meat, 9 parts of Eucommia ulmoides, 9 parts of Ningxia wolfberry, 9 parts of not old grass, 9 parts of Codonopsis parts, 9 parts of Astragalus, 15 parts of lotus seeds and 9 parts of Polygonatum.

[0027] The preparation process is as follows: selecting raw materials according to the above-mentioned parts by weight, fully drying, pulverizing to prepare coarse powder, mixing and sterilizing, and then packing into filter paper tea bags, each bag of 10 g.

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PUM

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Abstract

The invention relates to a health-care beverage, in particular to health care tea, which is characterized by being prepared from the following raw materials in parts by weight: 20 parts of honeysuckle flower, 9 parts of lucid ganoderma, 2 parts of hairy deerhorn, 9 parts of ginseng, 9 parts of American ginseng, 1 part of cordyceps sinensis, 20 parts of donkey-hide glue, 15 parts of longan pulp, 9 parts of cortex eucommiae, 9 parts of barbary wolfberry, 9 parts of boschniakia rossica, 9 parts of dangshen, 9 parts of astragalus, 15 parts of lotus seed and 9 parts of sealwort. The invention has the advantages: a scientific method and the traditional Chinese medicinal theory are combined; the health-care tea has the effects of tonifying the kidney, strengthening bone, facilitating Qi and prolonging life, and further has the effects of prolonging life, strengthening body health and delaying senility after being drunk for a long time; and the preparation method is simple, has low cost, and is suitable for large-scale industrial production.

Description

technical field [0001] The invention relates to a health drink, in particular to a health care tea. Background technique [0002] The rhythm of modern people's daily life is accelerating, and they only pay attention to the taste of beverages and ignore their nutritional and health care effects. With the improvement of people's living standards, the requirements for drinking tea are not limited to quenching thirst. Drinks are becoming more and more popular. [0003] At present, there are various kinds of health-care teas sold in supermarkets and ordinary markets, such as green tea, black tea, kung fu tea, etc. They only play the role of clearing heat, quenching thirst, and refreshing, and they have a single function and the effect is not very ideal. In particular, it has little effect on human health. With the increasing improvement of people's living standards, the quality, nutrition and taste of the original tea products have been far from meeting the needs of modern peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘晶晶
Owner SHANDONG SHANGSHUI AGRI DEV
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