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Heat-clearing and detoxicating herbal tea

A heat-clearing and detoxifying, herbal tea technology, applied in the field of herbal tea beverages, can solve the problem of both medicine and food, some can only be used as medicine, etc., and achieve the effect of relieving mental atrophy and fatigue

Inactive Publication Date: 2012-12-26
刘夯平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The herbal teas currently on the market are basically prepared from Chinese medicinal materials such as honeysuckle, rose, chrysanthemum, gardenia, scutellaria baicalensis, Radix Ophiopogon japonicus, bamboo leaves, etc. Some of these Chinese medicinal materials can be used for both medicine and food, and some Herbal tea can only be used as medicine, and its nature and taste are mostly sweet and cold. Therefore, herbal tea can be used to relieve summer heat at an appropriate time, but it should be consumed in moderation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Choose green grains without insects, impurities, and pollution: 30kg of sorghum, 28kg of black beans, 25kg of mung beans, 10kg of red beans, and 7kg of mustard. Stir-fry sorghum and black beans in an iron pan on an open fire for a few minutes. Part of the sorghum blooms and turns light yellow, and the black beans are fried until dark yellow and fragrant. Then mix with mung beans, red beans and mustard, and soak in 300kg of water for 1 hour , and then into a stainless steel pot, heated and boiled for 2-3 hours, until the solution evaporated to half of the original, cooled, first used a vibrating flat sieve for coarse filtration, then added an appropriate amount of enzyme preparation composed of amylase and protease, static After standing for 3-5 hours for clarification, finally obtain the five grain liquid mother liquor by fine filtration.

[0022] Choose 28kg of hawthorn, 26kg of pineapple, 24kg of white radish, 14kg of wax gourd, and 8kg of bitter gourd without insects...

Embodiment 2

[0026] Raw material of Wuguye mother liquor: 28kg of sorghum, 25kg of black beans, 24kg of mung beans, 15kg of red beans, and 8kg of mustard wheat. The preparation method is the same as in Example 1.

[0027] Raw material of five fruit liquid mother liquor: hawthorn 26kg, pineapple 24kg, white radish 25kg, wax gourd 15kg, balsam pear 10kg, the preparation method is the same as embodiment 1.

[0028] Raw material of mother liquor of five medicinal liquids: 24kg of licorice, 26kg of clove, 24kg of peppermint, 16kg of beanstalk, 10kg of ginger, and the preparation method is the same as that in Example 1.

[0029] Take 50kg Wuguye mother liquor, 30kg Wuguoye mother liquor, 10kg Wuyaoye mother liquor, mix evenly with 10kg honey, seal and boil for 1 hour to sterilize, filter, and make heat-clearing and detoxifying herbal tea after cooling.

Embodiment 3

[0031] Raw material of Wuguye mother liquor: 30kg of sorghum, 28kg of black beans, 24kg of mung beans, 12kg of red beans, 6kg of mustard wheat, the preparation method is the same as that of Example 1.

[0032] Raw material of five fruit liquid mother liquor: hawthorn 30kg, pineapple 28kg, white radish 24kg, wax gourd 12kg, balsam pear 6kg, the preparation method is the same as embodiment 1.

[0033] Raw material of mother liquor of five medicinal liquids: 28kg of licorice, 30kg of clove, 21kg of peppermint, 15kg of beanstalk, 6kg of ginger, and the preparation method is the same as that in Example 1.

[0034] Take 50kg Wuguye mother liquor, 30kg Wuguoye mother liquor, 10kg Wuyaoye mother liquor, mix evenly with 10kg honey, seal and boil for 1 hour to sterilize, filter, and make heat-clearing and detoxifying herbal tea after cooling.

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PUM

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Abstract

The invention relates to a heat-clearing and detoxicating herbal tea prepared from mixed materials of a five-gain liquid, a five-fruit liquid, a five-medicine liquid and honey. The five-gain liquid is prepared from sorghum, black bean, mung bean, small red bean, and buckwheat. The five-fruit liquid is prepared from hawthorn, pear, radish, wax gourd and bitter gourd. The five-medicine liquid is prepared from licorice, clove, mint, white-fruit amomum fruit, and galangal oleoresin. The herbal tea provided by the invention provides functions of heat-clearing, detoxicating, human body essence Qi and spirit improving, summer heat preventing, digestion promoting, hangover alleviating, fatigue alleviating, and energy improving. The herbal tea is suitable for various populations.

Description

technical field [0001] The invention relates to a herbal tea beverage, in particular to a herbal tea beverage with heat-clearing and detoxifying effects. Background technique [0002] With the continuous improvement of people's living standards, more and more people pursue fashion, and the awareness of environmental protection and green health is more urgent. Herbal tea is a kind of Chinese herbal herbal beverage. It is made of decocted Chinese herbal medicine that is cold in nature and can dispel heat in the human body. It can be used to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. Herbal tea has become a popular and fashionable functional drink. [0003] The herbal teas currently on the market are basically prepared from Chinese medicinal materials such as honeysuckle, rose, chrysanthemum, gardenia, scutellaria baicalensis, Radix Ophiopogon japonicus, bamboo leaves, etc. Some of these Chinese medi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 刘夯平
Owner 刘夯平
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