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Meat stewing seasoning containing roots of Yunnan supplejack and having efficacy of clearing away heat and removing dampness and preparation method of meat stewing seasoning

A technology of daughter red root, clearing heat and dampness, applied in the field of health food, can solve the problems of poor drug effect, human health damage, and many side effects, and achieve the effects of no toxic side effects, advanced production technology, and high health value

Inactive Publication Date: 2017-05-24
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many medicines or health care products for clearing away heat and dampness in the market, but the effect of most medicines is not very good, and most of the medicines have many side effects, which will cause harm to human health. Although health care products have certain effects , but its price is high, therefore, there is an urgent need for a pure natural, non-toxic side effect Daughter red root heat-clearing and damp-damp stew seasoning and preparation method thereof

Method used

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  • Meat stewing seasoning containing roots of Yunnan supplejack and having efficacy of clearing away heat and removing dampness and preparation method of meat stewing seasoning

Examples

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Effect test

Embodiment 1

[0023] A seasoning for clearing away heat and promoting dampness of daughter's red root stew, said stewed meat seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; 35-45, 21-26 parts of acorn, 21-26 parts of lily, 15-18 parts of bamboo, 15-18 parts of ramie root, 15-18 parts of Sophora japonica, 15-18 parts of big belly skin, 8- 13 parts, 8-13 parts of Artemisia annua, 8-13 parts of Coptis chinensis, 8-13 parts of ghost needle grass, and 8-13 parts of Smilax smilax. The meat powder is made of rabbit meat, chicken, duck, goose, beef Made, described chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, multicolored pepper.

Embodiment 2

[0025] A seasoning for clearing away heat and promoting dampness of Nvhonggen stewed meat. The raw materials in the traditional Chinese medicine powder are 40 parts of Nvhonggen, 24 parts of Acorn, 23 parts of Lily, 18 parts of Zhuru, and 17 parts of Ramie root. , 17 parts of Sophora japonica, 16 parts of Dabupi, 12 parts of rose, 11 parts of Artemisia annua, 9 parts of Coptis chinensis, 9 parts of ghost needle grass, and 8 parts of Smilax smilax.

Embodiment 3

[0027] A seasoning for stewed meat with daughter red roots for clearing away heat and promoting dampness. The meat powder is made from rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

The invention discloses meat stewing seasoning containing roots of Yunnan supplejack and having efficacy of clearing away heat and removing dampness and a preparation method of the meat stewing seasoning. The meat stewing seasoning is prepared through mixing from traditional Chinese medicine powder, meat powder and chili powder in the weight ratio being 15:4:1, wherein the traditional Chinese medicine powder is prepared from, in parts by weight, 35-45 parts of the roots of Yunnan supplejack, 21-26 parts of acorn kernels, 21-26 parts of lilies, 15-18 parts of bamboo shavings, 15-18 parts of ramie roots, 15-18 parts of flos sophorae, 15-18 parts of pericarpium arecae, 8-13 parts of flos rosae rugosae, 8-13 parts of artemisia apiacea, 8-13 parts of rhizoma coptidis, 8-13 parts of bidens pilosa and 8-13 parts of glabrous greenbrier rhizomes; the meat powder is prepared from rabbit meat, chicken, duck, goose meat and beef; the chili powder is prepared from capsicum frutescens, shuanshuanla (capsicum frutescens variant), pod pepper, pimento and ornamental pepper. The meat stewing seasoning containing roots of Yunnan supplejack and having efficacy of clearing away heat and removing dampness has the efficacy of clearing away heat, removing dampness, activating blood, removing toxics and astringing qi to relieve desertion if taken for a long time.

Description

technical field [0001] The invention relates to the field of health food, in particular to a seasoning for stewed meat with Nvruhonggen for clearing away heat and promoting dampness and a preparation method thereof. Background technique [0002] Dysentery is diarrhea. Diarrhea is a clinically common symptom that can be caused by a variety of diseases. Normal people defecate once a day, and the amount of feces excreted is about 200-400g. There are also a small number of people who defecate 2 to 3 times a day, but the stool properties are normal, so it cannot be called diarrhea. Diarrhea generally refers to increased or frequent bowel movements per day, thin stools, mucus, pus and blood, or indigestible food and other pathological contents. Diarrhea is generally divided into two types: acute diarrhea and chronic diarrhea. The former refers to the acute onset of diarrhea and lasts for a short time, while the latter generally refers to diarrhea lasting more than 2 months. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/221A23L1/30
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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