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Heat-clearing and detoxicating herbal tea

A heat-clearing and detoxifying, herbal tea technology, applied in the field of herbal tea beverages, can solve the problem of both medicine and food, some can only be used as medicine, etc., and achieve the effect of relieving mental atrophy and fatigue

Inactive Publication Date: 2012-02-29
刘夯平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The herbal teas currently on the market are basically prepared from Chinese medicinal materials such as honeysuckle, rose, chrysanthemum, gardenia, scutellaria baicalensis, Radix Ophiopogon japonicus, bamboo leaves, etc. Some of these Chinese medicinal materials can be used for both medicine and food, and some Herbal tea can only be used as medicine, and its nature and taste are mostly sweet and cold. Therefore, herbal tea can be used to relieve summer heat at an appropriate time, but it should be consumed in moderation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Choose green five-grain grains that are free of insects, impurities, and pollution: 30kg of sorghum, 28kg of black beans, 25kg of mung beans, 10kg of red beans, and 7kg of mustard. Sorghum and black beans are fried in an iron pan over an open fire for a few minutes. Some of the sorghum blooms and turns out to be light yellow. The black beans are fried until deep yellow and fragrant. Then they are mixed with mung beans, red beans and mustard wheat and soaked in 300kg water for 1 hour , Then enter the stainless steel pot, heat and boil for 2-3 hours, until the solution evaporates to half of the original, cool, first use a vibrating flat screen for coarse filtration, and then add an appropriate amount of enzyme preparation composed of amylase and protease, statically After standing for 3-5 hours to clarify, the mother liquor of grain liquor is finally obtained by fine filtration.

[0022] Choose the insect-free, undamaged hawthorn 28kg, pineapple 26kg, white radish 24kg, wint...

Embodiment 2

[0026] The raw materials of the mother liquor of the five-grain liquid: 28kg of sorghum, 25kg of black beans, 24kg of mung beans, 15kg of red beans, 8kg of mustard wheat, and the preparation method is the same as in Example 1.

[0027] The raw materials of the mother liquor of the five-fruit liquid: 26kg of hawthorn, 24kg of pineapple, 25kg of white radish, 15kg of wax gourd, and 10kg of bitter gourd. The preparation method is the same as in Example 1.

[0028] The raw materials of the mother liquor of the five medicinal liquids: 24 kg of licorice, 26 kg of cloves, 24 kg of mint, 16 kg of bean curd, and 10 kg of alpinia. The preparation method is the same as in Example 1.

[0029] Take 50kg five-grain liquor mother liquor, 30kg five-fruit liquor mother liquor, 10kg five-medicine liquor mother liquor, mix well with 10kg honey, and boil for 1 hour for sterilization, filter, and cool to make heat-clearing and detoxifying herbal tea.

Embodiment 3

[0031] The raw materials of the mother liquor of the five-grain liquid: 30kg of sorghum, 28kg of black beans, 24kg of mung beans, 12kg of red beans, 6kg of mustard wheat. The preparation method is the same as that of Example 1.

[0032] Five fruit liquid mother liquor raw materials: hawthorn 30kg, pineapple 28kg, white radish 24kg, wax gourd 12kg, bitter melon 6kg, the preparation method is the same as in Example 1.

[0033] The raw materials of the mother liquor of the five medicinal liquids: 28 kg of licorice, 30 kg of cloves, 21 kg of mint, 15 kg of bean curd, and 6 kg of alpinia. The preparation method is the same as that of Example 1.

[0034] Take 50kg five-grain liquor mother liquor, 30kg five-fruit liquor mother liquor, 10kg five-medicine liquor mother liquor, and mix it evenly with 10kg honey, airtightly boil for 1 hour, sterilize, filter, and cool to make heat-clearing and detoxifying herbal tea.

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PUM

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Abstract

The invention relates to a heat-clearing and detoxicating herbal tea prepared from mixed materials of a five-gain liquid, a five-fruit liquid, a five-medicine liquid and honey. The five-gain liquid is prepared from sorghum, black bean, mung bean, small red bean, and buckwheat. The five-fruit liquid is prepared from hawthorn, pear, radish, wax gourd and bitter gourd. The five-medicine liquid is prepared from licorice, clove, mint, white-fruit amomum fruit, and galangal oleoresin. The herbal tea provided by the invention provides functions of heat-clearing, detoxicating, human body essence Qi and spirit improving, summer heat preventing, digestion promoting, hangover alleviating, fatigue alleviating, and energy improving. The herbal tea is suitable for various populations.

Description

Technical field [0001] The invention relates to a herbal tea beverage, in particular to a herbal tea beverage with heat-clearing and detoxifying effects. Background technique [0002] With the continuous improvement of people's living standards, more and more people are pursuing fashion, and the awareness of environmental protection and green health becomes more urgent. Herbal tea is a kind of Chinese herbal botanical beverage. It is made of herbal decoction water that can dissolve the body's heat in cold and cold, so as to eliminate the heat in the human body in summer, or to treat the sore throat caused by dryness in winter. The herbal tea industry has become a popular and fashionable functional beverage. [0003] Herbal teas currently circulating on the market are basically prepared with Chinese medicinal materials such as honeysuckle, rose, chrysanthemum, gardenia, scutellaria, Ophiopogon japonicus, bamboo leaves, etc. as raw materials. Some of these Chinese medicinal material...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘夯平
Owner 刘夯平
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