Heat-clearing and detoxifying herbal tea beverage and preparation method thereof
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A technology for clearing heat, detoxifying and herbal tea, applied in the field of tea beverages, can solve the problems of only being used as medicine, and the nature and flavor are mostly pungent, sweet, cold and cool.
Inactive Publication Date: 2014-04-30
DANGTU COUNTY KEHUI TRADING
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[0004] With the continuous improvement of people's living standards, more and more people pursue fashion, and the awareness of environmental protection and green health is more urgent; Drink water as a beverage to eliminate heat in the human body in summer, or to treat sore throat and other diseases caused by dryness in winter; the herbal teas currently on the market are basically made of Chinese medicinal materials such as honeysuckle, rose, chrysanthemum, gardenia, and skullcap. Some of these Chinese herbal medicines can be used as both medicine and food, and some can only be used as medicine. Most of them are sweet and cold in nature and taste. But you should drink it in moderation
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Embodiment 1
[0018] Example 1: heat-clearing and detoxifying herbal tea beverage, the weight parts (g) of its constituent raw materials are: green tea 65, honeysuckle 12, houttuynia 5, geranium 2.5, black beans 25, kudzu root 6, Bupleurum 3, dandelion 2, mulberry Leaf 4, lotus root 2.5, perilla leaf 6, physalis root 4, privet leaf 2, melon seed gold 2.5, water centipede 4, calamus 3, turmeric 2 and mint 6.5.
[0019] The preparation method of heat-clearing and detoxifying herbal tea beverage comprises the following steps:
[0020] (1) Weigh each raw material according to the weight of the constituent raw materials, first add 10-12 times the amount of water, bring to a boil with high heat, then simmer for 30-40 minutes, remove the slag and take the liquid for later use;
[0021] (2) Add 0.01-0.1% xanthan gum, 0.1-0.2% sodium carboxymethylcellulose, 0.01-0.1% potassium sorbate and 0.1-1% sucrose by weight to the mixture, and stir evenly;
[0022] (3) Centrifugal filtration: Centrifuge at a ...
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Abstract
The invention discloses a heat-clearing and detoxifying herbal tea beverage and a preparation method thereof. The herbal tea beverage comprises the following raw materials by weight: 60 to 70 parts of green tea, 10 to 15 parts of honeysuckle flower, 4 to 6 parts of heartleaf houttuynia herb, 2 to 3 parts of Gernium wilfordii Maxim., 20 to 30 parts of black soya bean, 5 to 7 parts of root of kudzu vine, 2 to 4 parts of Chinese thorowax root, 1 to 3 parts of dandelion, 3 to 5 parts of mulberry leaf, 2 to 3 parts of saururus chinensis, 5 to 7 parts of perilla leaf, 3 to 5 parts of lantern plant root, 1 to 3 parts of privet leaf, 2 to 3 parts of Polygala japonica, 3 to 5 parts of shortleaf kyllinga herb, 2 to 4 parts of grass-leaved sweetflag rhizome, 1 to 3 parts of turmeric and 5 to 8 parts of mint. According to the invention, green tea is used as a main material, a plurality of Chinese herbal medicines are cooperatively used, and the herbal tea beverage is capable of treating weakness of the spleen and the stomach and dyspepsia, preventing wind, eliminating heat, regulating the center, descending qi, invigorating blood circulation, removing toxins, inducing diuresis, improving eyesight, clearing away summer heat, moistening the throat, checking diarrhea and the like, has a health care effect, assists in establishment of body balance and is favorable for elimination of sub-health.
Description
[0001] technical field [0002] The invention relates to a tea beverage, in particular to a heat-clearing and detoxifying herbal tea beverage and a preparation method thereof. [0003] Background technique [0004] With the continuous improvement of people's living standards, more and more people pursue fashion, and the awareness of environmental protection and green health is more urgent; Drink water as a beverage to eliminate heat in the human body in summer, or to treat sore throat and other diseases caused by dryness in winter; the herbal teas currently on the market are basically made of Chinese medicinal materials such as honeysuckle, rose, chrysanthemum, gardenia, and skullcap. Some of these Chinese herbal medicines can be used as both medicine and food, and some can only be used as medicine. Most of them are sweet and cold in nature and taste. But you should drink it in moderation. [0005] Contents of the invention [0006] The object of the present invent...
Claims
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Application Information
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