Chicken flavor seasoning and its preparation method

The technology of seasoning and chicken is applied in the field of chicken-flavored seasoning and its preparation, which can solve the problems of strong taste of spices and thin taste, and achieve the effects of natural taste, strong taste and short production cycle.

Active Publication Date: 2012-02-29
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of seasonings with this taste on the market, and they are usually formulated by various spices. Their products have the disadvantages of thin mouthfeel and too strong spice taste, which cannot meet people's needs for pursuing natural flavors. Further research is needed. improve and perfect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of chicken flavor seasoning, raw material and quality thereof are as follows:

[0023] raw material name

Mass / g

dry chicken powder

5

Refined chicken fat

2

Yeast Extract Powder

10

soy sauce powder

2

Chicken Bone Extract

3

chicken extract

7

Taste Nucleotide Disodium

0.3

salt

39.8

powdered sugar

5

glucose

10

turmeric powder

0.2

ginger juice

0.5

shallot juice

0.5

onion powder,

2

White pepper

0.2

glutamic acid

10

Maltodextrin

2

Amorphous silica

0.5

total

100

[0024] Described chicken flavor condiment is made by comprising the following steps:

[0025] The dry chicken powder, refined chicken oil, yeast extract powder, soy sauce powder, chicken bone extract, chicken extract, taste nucleotide disodium, s...

Embodiment 2

[0027] A kind of chicken flavor seasoning, raw material and quality thereof are as follows:

[0028] raw material name

Mass / g

dry chicken powder

15

Refined chicken fat

3

Yeast Extract Powder

5

soy sauce powder

3

Chicken Bone Extract

8

chicken extract

5

Taste Nucleotide Disodium

0.5

salt

22

powdered sugar

10

glucose

8

turmeric powder

0.2

ginger juice

1

shallot juice

0.7

onion powder,

2

White pepper

0.5

glutamic acid

10

Maltodextrin

5.3

Amorphous silica

0.8

total

100

[0029] Described chicken flavor condiment is made by comprising the following steps:

[0030] The dry chicken powder, refined chicken oil, yeast extract powder, soy sauce powder, chicken bone extract, chicken extract, taste nucleotide disodium, sal...

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PUM

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Abstract

The invention provides a chicken flavor seasoning and its preparation method. The chicken flavor seasoning is prepared by the following raw materials of: by weight, 5-15% of a dry chicken powder, 2-5% of refined chicken oil, 3-10% of a chicken bone extract product, 3-10% of a chicken extract product, 0.3-0.8% of disodium 5'-ribonucleotide, 20-40% of salt, 5-10% of a granulated sugar powder, 3-10%of glucose, 0.1-0.3% of a turmeric powder, 0.5-2% of ginger juice, 0.5-2% of shallot juice, 1-2% of an onion powder, 0.1-1% of a white pepper powder, 3-10% of glutamic acid, 2-10% of maltodextrin, and 0.5-1% of an anticaking agent. The above raw materials are mixed, dried and crushed to obtain the chicken flavor seasoning which has a strong and natural taste and is a strong cooking seasoning. Thechicken flavor seasoning is simple to prepare; the production period is short; and the finished product has high quality, and is convenient and fast to store and use.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a chicken-flavored condiment and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the accelerated pace of life, the consumption of convenience food and leisure food is rising rapidly, and the demand for matching condiments is also increasing day by day. It allows people to enjoy the aroma of chicken without worrying about taking a lot of high fat. [0003] At present, there are many kinds of seasonings with this taste on the market, and they are usually formulated by various spices. Their products have the disadvantages of thin mouthfeel and too strong spice taste, which cannot meet people's needs for pursuing natural flavors. Further research is needed. Improve and perfect. Contents of the invention [0004] The problem to be solved by the present invention is to provide a chicken-flavored condiment w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23L1/228A23L27/26A23L27/22
Inventor 信军
Owner TIANJIN CHUNFA BIO TECH GRP
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