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Jam with mixed fruit tastes

A jam, fruity technology, applied in application, food preparation, food science and other directions, can solve the problems of no mixing of multiple flavors, single flavor of jam, etc., and achieve the effect of novel and unique taste

Inactive Publication Date: 2012-04-25
汕头市恩蜜丽妇幼用品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional jam taste is relatively single, there is no mixture of various flavors

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Consists of the following components and weight points:

[0016] Apple 1000; tomato 1500; orange 1000; water 1000; white sugar 5000; citric acid 15; pectin 10;

[0017] Described jam is made through the following steps:

[0018] S1 Take out the pulp of apple, tomato and orange, and protect the color with 1% saline;

[0019] S2 Add water to the pulp, heat to 80°C, keep it for 15 minutes, and use a beater with a sieve plate aperture of 0.7~1.0mm to beat the pulp;

[0020] S3 Mix fruit puree with white sugar, heat and concentrate, stir continuously during the heating process, until the soluble solid content of the sauce reaches 60%~65%, then add citric acid;

[0021] S4 Bottling and sterilization.

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PUM

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Abstract

The invention discloses jam with mixed fruit tastes. The jam consists of the following components in part by weight: 1,000 parts of apples, 1,500 parts of tomatoes, 1,000 parts of organs, 1,000 parts of water, 5,000 parts of white granulated sugar, 15 parts of citric acid and 10 parts of pectin. The jam is prepared by precooking, pulping and concentrating. The invention aims to provide the jam with the mixed fruit tastes, and the jam is unique in flavor, has multiple mixed fragrances of fruits, can meet requirements of consumers and is particularly popular among children.

Description

technical field [0001] The invention relates to the field of food, in particular to a mixed fruity jam. Background technique [0002] Jam is a gel substance made by mixing fruits, sugar and acidity regulators, and heating and boiling, also called fruit jam. Making jam is one way to preserve fruit for a long time. It is mainly used to spread on bread or toast. [0003] The traditional jam taste is relatively single, there is no mixing of multiple flavors. Contents of the invention [0004] The purpose of the present invention is to provide a jam with mixed fruit flavor, which has a unique flavor and mixed aroma of various fruits, which can better meet the needs of consumers and is especially popular with children. [0005] The present invention is made in the following manner: [0006] Consists of the following components and weight points: [0007] Apple 1000; tomato 1500; orange 1000; water 1000; white sugar 5000; citric acid 15; pectin 10; [0008] Described jam is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/29A23L21/12A23L33/00
Inventor 刘派然
Owner 汕头市恩蜜丽妇幼用品有限公司
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