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Fish ball with wrapped chocolate fillings

A chocolate and stuffed fish technology, which is applied in food science and other fields, can solve the problems of inconvenient processing and achieve the effects of improving airtightness, novel and unique taste, improving connection strength and leak-proof ability

Inactive Publication Date: 2017-01-04
SHANDONG HUIFA FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although chocolate is widely used in the food industry at present, it is mainly used to make various snacks and desserts, and is rarely used to make meatballs, mainly because the melting temperature of chocolate is low and it is not easy to process, so how to provide a chocolate taste The meatball is one of the problems faced by the food processing industry

Method used

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Embodiment Construction

[0019] The present invention will be further described below in conjunction with specific embodiments.

[0020] The chocolate-filled fish ball is made from the following raw materials in parts by weight: 60 parts of deep-sea fish meat, 20 parts of chocolate, 9 parts of water, 6 parts of starch, 2 parts of salt, 2.5 parts of sugar and 0.5 part of monosodium glutamate.

[0021] The above-mentioned fish ball stuffed with chocolate core is made by the following steps:

[0022] Step 1. Raw material pretreatment

[0023] Use a chopping machine to chop the chocolate into 0.5cm-sized granules to make core fillings, and then put it in a constant temperature warehouse at 0-4°C for later use. First, thaw the fish until the center temperature is at ±2°C, then start the chopping machine. Chop the thawed fish at 1700-1900 rpm until it becomes slightly viscous, then add phosphate and chop it at 1700-1900 rpm for 1 minute to make it viscous, then add the weighed salt, chop it at 1700-1900 rp...

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Abstract

The invention discloses a fish ball with wrapped chocolate fillings. The fish ball is made of, by weight, 55-65 parts of deep-sea fish flesh, 18-22 parts of chocolate, 8-10 parts of water, 5-7 parts of starch, 1-3 parts of salt, 2-3 parts of sugar and 0.3-0.8 part of monosodium glutamate. The fish ball has the advantages that the chocolate and the fish flesh are perfectly combined with each other, the chocolate is uniquely fine, smooth and aromatic, and accordingly the fish ball has novel and unique taste and flavor; the fish ball is deeply processed by the aid of modern processing technologies, accordingly, the taste and nutrition components of the fish ball can be reserved to the greatest extent, the fish ball contains abundant nutrition elements such as proteins, vitamins, calcium and lecithin which are required by human bodies, and requirements of people on nutrition, taste and appearance can be met.

Description

technical field [0001] The invention relates to a fish meat product, in particular to a chocolate core-filled fish ball. Background technique [0002] In recent years, there has been an endless stream of stuffed products in China, such as stuffed beef balls, stuffed fish balls, stuffed shrimp balls, etc., but the fillings of stuffed cores are basically meat-based. As people's living standards continue to improve, people pay more and more attention to health preservation, and have higher requirements for food nutrition and variety. Therefore, core-packed products are a popular trend. Not only the patterns are changeable, but the taste can be matched at will. [0003] Chocolate is a sweet food made of cocoa powder as the main raw material. It not only has a delicate and sweet taste, but also has a strong aroma. Chocolate can be eaten directly or used to make cakes, ice cream, etc. Although chocolate is widely used in the food industry at present, it is mainly used to make va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
Inventor 陈林林高茂勇刘安军
Owner SHANDONG HUIFA FOODS
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