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Banana cookies and preparation method thereof

A banana biscuit and banana puree technology, which is applied in baking, dough processing, baked food, etc., can solve problems affecting nutrient absorption and utilization, and achieve the effect of not being easy to deteriorate and promoting nutrient utilization

Inactive Publication Date: 2012-05-23
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although bananas are good ingredients, due to various problems such as storage and circulation, they usually deteriorate after a period of time, which affects the absorption and utilization of its nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The banana biscuit of the present embodiment comprises following components:

[0021] 100kg of butter, 70kg of brown sugar, 50kg of eggs, 160kg of mashed bananas, 135kg of medium flour, 1kg of soda, 14kg of oatmeal, 70kg of walnuts, and an appropriate amount of water.

[0022] Its preparation method is as follows:

[0023] 1) Mix powder: dry and crush the walnuts, make the bananas into a puree, and mix them with other ingredients to form a dough;

[0024] 2) Forming: Extrude the adjusted dough into shape;

[0025] 3) Baking: bake at 170°C for 10-15 minutes;

[0026] 4) Cool the package.

Embodiment 2

[0028] The banana biscuit of the present embodiment comprises following components:

[0029] 90kg of butter, 65kg of brown sugar, 45kg of eggs, 165kg of mashed bananas, 130kg of medium flour, 0.5kg of soda, 10kg of oatmeal, 60kg of walnuts, and an appropriate amount of water.

[0030] Its preparation method is identical with embodiment 1.

Embodiment 3

[0032] The banana biscuit of the present embodiment comprises following components:

[0033] 115kg of butter, 75kg of brown sugar, 55kg of eggs, 170kg of mashed bananas, 140kg of medium flour, 1.5kg of soda, 20kg of oatmeal, 80kg of walnuts, and an appropriate amount of water.

[0034] Its preparation method is identical with embodiment 1.

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PUM

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Abstract

The invention provides banana cookies, comprising the following components: 90-115 parts of butter, 65-75 parts of brown sugar, 45-55 parts of eggs, 165-170 parts of banana puree, 130-140 parts of all-purpose flour, 0.5-1.5 parts of sodium carbonate, 10-20 parts of oatmeal, 60-80 parts of walnuts, and a right amount of water. The banana cookies of the invention have the following advantages: 1, the cookies are crude fibre food with low sugar, so the cookies are nutrient and hygienic; 2, the cookies can be stored for a long time and cannot go bad; and 3, the food which is made in cookies manner can be produced on a large-scale, and can be widely circulated, so the nutrients of the banana can be utilized by persons.

Description

technical field [0001] The invention relates to a biscuit, in particular to a banana biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Banana is one of people's favorite fruits. Europeans call it "happy fruit" because it can relieve depression, and banana is also a good fruit for girls to lose weight. Banana is also known as the "fruit of wisdom". It is said that Buddha Sakyamuni gained wisdom by eating bananas. Bananas are high in nutrition, low in calories, contain phosphorus called "salt of wisdom", rich in protein, sugar, potassium, vitamins A and C, and have a lot of dietary fiber. They are quite good nutritious foods. Bananas have the following nutritional functions: 1. Bananas contain a lot of carbohydrates and other nutrients, which can satisfy hunger, supplement nutrition and energy; 3. Bananas can alleviate gastric acid stimulation and protect gastric mucosa; 4. Bananas contain angiotensi...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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