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Method for preparing chow feed

A preparation method and feeding technology, which are applied in the directions of animal feed, animal feed, application, etc., can solve the problems of protein, vitamin deficiency, dull hair color, slow growth and development, etc., and achieve less activity, simple formula and preparation method. , the effect of bright hair color

Inactive Publication Date: 2012-05-23
张颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes that the existing feedstuffs cannot meet the growth and nutritional needs of the Chow Chow at all, and can easily cause the lack of protein, vitamins and other elements, making the Chow Chow hair loss, dull coat color, slow growth and development, small size, and heavy weight. Mild, less active, susceptible to disease, severe defects prone to death

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: 10% of pig liver powder, 9% of pig lung powder, 7% of mutton powder, 9% of chicken powder, 4% of white fish meal, 6% of duck intestine powder, 10% of soybean protein powder, 9% of egg powder, milk powder 8%, celery powder 7%, cassia twig powder 7%, angelica powder 2%, trichosanthum powder 2%, kuding powder 4%, bean root powder 6%, and described percentage is percentage by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 260 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 75%-85%, and the baking time is 60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 260 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at...

Embodiment 2

[0011] Embodiment 2: 12% of pig liver powder, 4% of pig lung powder, 5% of mutton powder, 7% of chicken powder, 6% of white fish meal, 2% of duck intestine powder, 14% of soybean protein powder, 7% of egg powder, milk powder 6%, celery powder 11%, cassia twig powder 4%, angelica powder 6%, trichosanthum powder 6%, kuding powder 6%, bean root powder 4%, and described percentage is percentage by weight.

[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 260 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 75%-85%, and the baking time is 60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 260 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine a...

Embodiment 3

[0014] Embodiment 3: 11% of pig liver powder, 7% of pig lung powder, 6% of mutton powder, 8% of chicken powder, 5% of white fish meal, 4% of duck intestine powder, 12% of soybean protein powder, 8% of egg powder, milk powder 7%, celery powder 9%, cassia twig powder 5%, angelica powder 4%, trichosanthum powder 4%, kuding powder 5%, bean root powder 5%, and described percentage is percentage by weight.

[0015] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 260 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 75%-85%, and the baking time is 60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 260 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at...

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PUM

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Abstract

The invention discloses a method for preparing a chow feed. The chow feed comprises the following components in percent by weight: pork liver powder, pork lung powder, mutton powder, chicken powder, white fish powder, duck intestines powder, soya bean protein powder, egg powder, milk powder, celery powder, cassia twig powder, radix angelicae powder, radix trichosanthis powder, powder of all-grass of Taiwan lettuce and asiatic moonseed rhizome powder. The chow feed prepared according to the method provided by the invention is low in cost, easy to take ingredients, simple in formula and preparation method, and good in feeding effect; and chows fed by the chow feed prepared according to the method provided by the invention have the characteristics of high growth and development speed, robust and graceful bodily form, glamorous hair color, large size, strong body and low morbidity.

Description

technical field [0001] The invention relates to a method for preparing feed, in particular to a method for preparing feed for chow chow dogs. Farming feed technology field. Background technique [0002] The Chow Chow has a strong physique and a square body. It is a medium-sized dog with well-developed muscles and strong bones. It is suitable for cold regions and has a strong body. The body is compact, short, broad and deep in the chest, the tail is set high and rolled up against the back, and the limbs are straight and strong. Viewed in profile, the hind legs have little apparent bend, with the stifle and tarsal bones directly below the hip joint. It is this structure that gives the Chow its characteristic short, stiff gait. The head is large, with a broad and flat skull, a wide and deep muzzle, carried high and surrounded by a beautiful, fringed mane. A graceful body structure requires balance without being too large to cause sluggish or alert movements. The coat can b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 张颖
Owner 张颖
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