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Method for processing fu brick tea by using southern Shaanxi sun-dried crude tea

A technology for sun-dried green tea and Fuzhuan tea, which is applied in the field of tea processing, can solve the problems of not meeting the pursuit of high-quality life, uneven quality of tea bricks, single and low aroma, etc., to achieve generally lush flowering, golden and bright color, and short production cycle The effect of shortening

Active Publication Date: 2013-10-02
XIANYANG JINGWEI EIGHT TEA CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fuzhuan brick tea processed by traditional technology has a longer cycle of flowering (growth of Saccharomyces coronoides), smaller golden flower particles, dull color, uneven quality of tea bricks, and single and low aroma
[0003] The raw materials for traditional Fuzhuan tea are generally lower-grade third- and fourth-grade black hair tea, with many leaves and old stems, which do not meet the pursuit of high-quality life of modern urbanites.

Method used

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  • Method for processing fu brick tea by using southern Shaanxi sun-dried crude tea
  • Method for processing fu brick tea by using southern Shaanxi sun-dried crude tea

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Embodiment Construction

[0011] The technological process of processing Fuzhuan brick tea by using sun-dried green tea in southern Shaanxi as raw material is as follows: figure 1 As shown, it includes raw material selection, screening and blending, steaming and stacking, frying to enhance aroma, adding tea juice, adding dominant bacteria, weighing, re-steaming, pressing and shaping, flower drying, testing and packaging. Selection of raw materials: Shaannan sun-dried green tea is selected as the raw material for processing, stored in storage for 2 to 5 years, and naturally aged. Screening and blending: sieve the raw materials and divide them into 4 grades and 12 grades according to the grades. The blending of tea grades is determined according to the product grade. Ordinary Fuzhuan tea adopts grades 9 to 12, special Fuzhuan tea adopts grades 3 to 8, and refined fuzhuan tea adopts grades 3 to 8. Brick tea adopts 1 to 2 grades. Steaming piles: Steam at a steam temperature of 130 to 180°C for 1 to 2 min...

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Abstract

The invention relates to a method for processing fu brick tea by using southern Shaanxi sun-dried crude tea, relating to a method for processing fu brick tea, belonging to the field of tea processing. The method comprises the main processes of: selecting raw materials, screening, blending, steaming, piling, stir-frying to improve fragrance, adding tea juice, adding dominant bacteria, steaming once again, pressing, forming, rehydrating, drying, detecting and packaging. The defect of poor quality of the traditional fu brick tea raw materials is overcome, and the problems of different qualities and low and deep fragrance of the fu brick tea easy to produce in the traditional process are solved. The fu brick tea has large golden flower particles, golden yellow and bright color, common and flourish rehydration, bright red core and soup color, rich fragrance, obvious arohid flavor and heavy and mellow taste, the production period is effectively shortened, and the quality of the fu brick tea is improved.

Description

technical field [0001] The invention relates to a processing method of Fu brick tea, which belongs to the field of tea processing. Background technique [0002] Fuzhuan tea is a fully fermented tea. It is currently the dark tea product with the most complicated processing technology, the longest production cycle and the most unique technology among all teas. It is mainly sold to Tibet, Xinjiang, Gansu, Qinghai and other border minority areas. The necessities of life of the ethnic minorities in Northwest my country are known as "It is better to go without food for three days than to go without tea for one day". Because of its unique health benefits, Fuzhuan tea is praised as "the mysterious tea on the ancient Silk Road in China and the tea of ​​life of all ethnic groups in Northwest China" by the famous Japanese tea ceremony expert Mr. Tomo Matsushita. Traditional Fuzhuan tea is processed by black hair tea as raw material, which is processed through screening, steaming, stack...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
CPCY02A40/90
Inventor 周兴长胡歆黄亚亚梁艳邓永亮陈桂梅刘文军李三原纪晓明谷文军
Owner XIANYANG JINGWEI EIGHT TEA CO LTD
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