Production method of black fu-brick tea with shallow fermentation

Abstract

The invention belongs to the technical field of tea leaf processing, and particularly relates to a production method of a black fu-brick tea with shallow fermentation. The production method comprises the main technological steps: (1) preparing materials; (2) spraying water to Daye teas; (3) killing infectious microbes; (4) performing pile fermentation; and (5) performing briquetting. The production method disclosed by the invention belongs to shallow fermentation, the technological steps are simple and are easy to operate, the method is safe and environment-friendly, and the primary taste and the delicate fragrance of the tea leaf can be maintained; the produced black fu-brick tea stably generates flowers, and is exuberant in golden flowers, plump in granules, and good in quality of tea leaves; the black fu-brick tea has flowery delicate fragrance in smell, and the fragrance is mellow; when the black fu-brick tea is brewed with boiling water, the color of tea liquor is orange, the flavor is mellow, and the tea liquor is red but not turbid; the black fu-brick tea is delicate but not pungent in fragrance, is mellow but not bitter in taste, is good in mouth feel, and is resistant to brew. The black fu-brick tea has the effective effects of pharmacological health care and pathological prevention on human bodies, and has the efficacies of reducing fat compounds, blood fat, blood pressure, blood sugar, cholesterol and the like of the human bodies.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a production method of Fu brick tea. Background technique [0002] Fu brick tea is the largest variety of side-market tea, belonging to the category of dark tea, also known as the ancestor of fermented tea. Fuzhuan tea is one of the most distinctive black teas among the six major tea categories. Golden flower is not unique to Fuzhuan tea, at least it has been found in other old teas. In addition, it seems that Fu brick tea is generally not classified as fully fermented tea, but classified as post-fermented tea. The earliest raw materials for making Fu brick tea came from Shaanxi and Sichuan. Due to the sharp increase in consumer demand in the later period, the raw materials of Shaanxi and Sichuan could not meet the processing needs, so Hunan black hair tea was introduced as the raw material of Fu brick tea. [0003] The pressing of Fu brick tea goes throu...

AI Technical Summary

Problems solved by technology

However, the growth of Cystis coronis needs a special environment. The Fuzhuan tea produced at present often has problems such as small golden flower particles, not lush flowering, and not rich in taste.