Hand-peeled bamboo shoot producing process

A production process and a technology for peeling bamboo shoots, applied in the fields of application, food preparation, food science, etc., can solve the problems of complex processing procedures, heavy work pressure, and high processing costs, and achieve the effects of increasing nutritional value, improving economic value, and improving taste.

Inactive Publication Date: 2012-07-04
杭州富阳千禧笋厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the above scheme can realize the processing of hand-peeled bamboo shoots, the overall processing procedure is complicated and the processing cost is high
The most important disadvantage is: due to the seasonality of the time to market of fresh bamboo shoots, the above-mentioned scheme can only be produced and processed in the peak season of bamboo shoots, and the storage time of the hand-peeled bamboo shoots after processing is very limited. Bamboo shoots are not good for human health
In addition, centralized processing is not only heavy work pressure, but also easily leads to a decline in the economic value of hand-peeled bamboo shoots

Method used

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Embodiment Construction

[0019] This hand stripping bamboo shoot production technology comprises the following steps:

[0020] S1 Raw material preparation: primary selection and cleaning of fresh bamboo shoots with shells, pickling and storing the fresh fresh bamboo shoots with shells after cleaning, to obtain raw bamboo shoots that can be taken at any time;

[0021] S2 cleaning and cutting into sections: take out the pickled and stored raw bamboo shoots according to the required amount, wash the raw bamboo shoots, and then cut them into sections;

[0022] S3 rinsing and precooking: Rinse and desalt the cut bamboo shoots, then heat and boil, heat and boil, change the water and then boil, add citric acid and vitamin C, boil for a period of time and then cool;

[0023] S4 cooling press: press the cooled bamboo shoots to remove water;

[0024] S5 stewing seasoning: put water and bamboo shoots in the stewing container to heat, then add salt, monosodium glutamate, soy sauce, sugar, pepper, fennel, and the...

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Abstract

The invention belongs to the technical field of food processing and relates to bamboo shoot processing, in particular to a hand-peeled bamboo shoot producing process, which solves the technical problems including that the existing art is easily limited by seasonality, taste is poor and the like. The hand-peeled bamboo shoot producing process comprises the following steps: S1 preparing raw materials, S2 cleaning and cutting raw materials into sections, S3 rinsing and precooking, S4 cooling and squeezing, S5 braising and seasoning and S6 preparing a finished product. Compared with the prior art, the hand-peeled bamboo shoot producing process has the advantages that the process is simple and is not limited by the seasonality of bamboo shoots appearing on the market, timing and quantitative production can be performed, the economic value of hand-peeled bamboo shoots is improved, and taste is good. Due to the facts that the pickled and stored raw materials are cleaned and cut into the sections and a large amount of salt content is removed, the taste of the processed hand-peeled bamboo shoots prepared is not influenced. In addition, due to the fact that citric acid and vitamin C are added, the taste is further improved, and nutritive value is increased.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to bamboo shoot processing, in particular to a hand-peeled bamboo shoot production process. Background technique [0002] Hand-peeled bamboo shoots, also known as shelled bamboo shoots, can be used as both snack food and dining table. They are new bamboo shoot processing products developed in recent years. Hand-peeled bamboo shoots get their name because they are not shelled during processing and are peeled by hand when eating. Hand-peeled bamboo shoots are made from bamboo shoots that have been steamed, boiled, and sterilized at high temperature for a long time, which better maintains the original taste of the bamboo shoots. [0003] The Chinese patent document discloses a processing method of hand-peeled bamboo shoots for cooked food, which relates to a processing method of bamboo shoots [Application No.: 200910112659.5], including raw material harvesting, pre-cooking treat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 潘烈火
Owner 杭州富阳千禧笋厂
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