Health-care food for treating AIDS (acquired immunodeficiency syndromes) by increasing immunity through dietary therapy and preparation method thereof

The invention relates to health-care food for treating AIDS (acquired immunodeficiency syndromes) by increasing immunity through dietary therapy. The health-care food comprises the following traditional Chinese medicine components and food accessories by weight part: 3-20 parts of cordyceps sinensis, 10-16 parts of honeysuckles, 10-16 parts of cordate houttuynia, 10-16 parts of roots of red-rooted salvia, 13-20 parts of ginkgo nuts, 13-20 parts of dried tangerines and 3-20 parts of aloes. The health-care food contains various bioactive substances such as polysaccharide, cordycepin, biologicalflavone, active protein, saponin, vitamins, amino acid, mineral substances, and the like; the special nutrient substance required by an organism is fully replenished; the disease resistance of the organism is completely increased; the immunity is protected and increased; the specific active protein has a specific restraining and killing effect for HIV (Human Immunodeficiency Virus), so that a patient can quickly recover health and the AIDS even can be treated; and no toxic or side effect is found.