Ginger in vinegar oral liquid and production process

A ginger vinegar oral liquid and a production process technology applied in the field of oral liquid to achieve the effects of good color, uniform color and good taste

Inactive Publication Date: 2012-08-22
SICHUAN LANGZHONG YUQUN AGRI PROD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But so far, no one has made ginger

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1. The preparation of ginger vinegar oral liquid A

[0037] 1. Acceptance of raw and auxiliary materials: check and accept packaging materials such as fresh ginger, glutinous rice vinegar and empty oral liquid bottles, and put them into use after passing the test.

[0038] 2. Cleaning: Rinse the ginger pieces before processing, remove the mud, and dry them after cleaning.

[0039] 3. Ginger selection: remove sundries from the cleaned ginger, and remove moldy ginger, moth-eaten ginger, frozen ginger, and rotten ginger.

[0040] 4. Slicing: Cut the cleaned and dried ginger into slices with a thickness of 1-1.5 cm on a slicer.

[0041] 5. Boiling: Boil the sliced ​​ginger for 30 minutes with 100 kg of ginger and 100 kg of purified water. Then cool naturally.

[0042] 6. Clarification and filtration: filter the cooled ginger juice with diatomaceous earth, and then collect it in a container.

[0043] 7. Fine filtration: filter again with an ultrafiltration mac...

Embodiment 2

[0054] Embodiment 2. The preparation of ginger vinegar oral liquid B

[0055] 1. Acceptance of raw and auxiliary materials: check and accept fresh ginger, aloe vera vinegar and empty oral liquid bottles and other packaging materials, and put them into use after passing the test.

[0056] 2. Cleaning: Rinse the ginger pieces before processing, remove the mud, and dry them after cleaning.

[0057] 3. Ginger selection: remove sundries from the cleaned ginger, and remove moldy ginger, moth-eaten ginger, frozen ginger, and rotten ginger.

[0058] 4. Slicing: Cut the cleaned and dried ginger into slices with a thickness of 1-1.5 cm on a slicer.

[0059] 5. Boiling: Boil 100 kg of sliced ​​ginger and 200 kg of purified water for 30 minutes. Then cool naturally.

[0060] 6. Clarification and filtration: filter the cooled ginger juice with diatomaceous earth, and then collect it in a container.

[0061] 7. Fine filtration: filter again with an ultrafiltration machine, take ginger j...

Embodiment 3

[0072] Embodiment 3 The ginger vinegar oral liquid A and ginger vinegar oral liquid B produced in embodiment 1 and embodiment 2 were tested for products, and the experimental results were as follows: (10 samples were sampled for each project experiment)

[0073] 实验项目 产品名称 Ginger Vinegar Oral Liquid A Ginger Vinegar Oral Liquid B Relative density and clarity on the first day of storage 1.16-1.18, qualified 1.16-1.18, qualified Relative density and clarity on the 90th day of storage 1.16-1.18, qualified 1.16-1.18, qualified Relative density and clarity on the 120th day of storage 1.16-1.18, qualified 1.16-1.18, qualified Prevent colds effective effective Hangover effective effective Liver protection have a certain effect have a certain effect Taste No bitterness, moderately sweet and sour No bitterness, moderately sweet and sour color Uniform, transparent, good color Uniform, transparent, good...

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PUM

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Abstract

The invention discloses a ginger in vinegar oral liquid belonging to the field of oral liquid. The ginger in vinegar oral liquid consists of the following ingredients: ginger juice, purified water, white sugar, honey, sodium cyclamate, Ansai honey, table vinegar and burnt sugar coloring, wherein the ginger juice is prepared by adding water in ginger and boiling. The ginger in vinegar oral liquid protected by the invention has the effects of preventing cold, alleviating a hangover and protecting liver, and can also be used as leisure drinks.

Description

technical field [0001] The invention relates to the field of oral liquids, in particular to a ginger vinegar oral liquid and a production process thereof. Background technique [0002] Because ginger has the functions of sweating and relieving the exterior, warming the middle and relieving vomiting, warming the lungs and relieving cough, detoxifying fish and crabs, and detoxifying medicine, people often use it as ginger soup to relieve cold when they have a cold. Vinegar has the effects of eliminating fatigue, regulating the acid-base balance of the blood, maintaining the relative stability of the internal environment of the human body, and helping digestion, so it is often used as a food material. [0003] But up to now, also nobody makes ginger vinegar oral liquid with ginger and vinegar. Contents of the invention [0004] In view of the above shortcomings, one of the objectives of the present invention is to provide a ginger vinegar oral liquid, which has the effects o...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 王仕君
Owner SICHUAN LANGZHONG YUQUN AGRI PROD DEV
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