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Chickpea aqueous extract, and preparation and application thereof

A chickpea and water extract technology is applied to the chickpea water extract and its preparation and application fields, which can solve the problems of insulin deficiency, high physiological toxicity, discount of insulin action effect, etc., and achieves easy operation and simple process. Effect

Inactive Publication Date: 2012-08-22
XINJIANG MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ability to produce insulin in patients with type 2 diabetes is not completely lost, and some patients even produce too much insulin, but the effect of insulin is greatly reduced, so the insulin in the patient's body may be in a state of relative deficiency
At present, there are related chemically synthesized DPPⅣ inhibitors, but they have high physiological toxicity and poor stability
[0004] It has been reported in the literature that plant chickpea has a certain degree of hypoglycemic effect, but the hypoglycemic mechanism is still unclear, and its impact on DPPⅣ has not been reported

Method used

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  • Chickpea aqueous extract, and preparation and application thereof
  • Chickpea aqueous extract, and preparation and application thereof
  • Chickpea aqueous extract, and preparation and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The chickpea aqueous extract proposed by the present invention is prepared through the following steps:

[0025] (1) Take chickpea seeds, add 10 times the weight of water, soak for 30 minutes, boil for 30 minutes, take out and keep the filtrate;

[0026] (2) Add 8 times the weight of water to the filter residue, soak for 30 minutes, boil for 30 minutes, and keep the filtrate;

[0027] (3) The two filtrates were combined, dried in a water bath to obtain a powder, and the aqueous extract of chickpea was obtained.

[0028] The chickpea aqueous extract prepared through the above steps has a yield of 20%, and is stored at -20°C for future use.

Embodiment 2

[0030] The chickpea aqueous extract proposed by the present invention is prepared through the following steps:

[0031] (1) Take chickpea seeds, add 10 times the weight of water, soak for 20 minutes, boil for 20 minutes, take out and keep the filtrate;

[0032] (2) Add 8 times the weight of water to the filter residue, soak for 20 minutes, boil for 20 minutes, and keep the filtrate;

[0033] (3) The two filtrates were combined, dried in a water bath to obtain a powder, and the aqueous extract of chickpea was obtained.

[0034] The chickpea aqueous extract prepared through the above steps has a yield of 10%. Store at -20°C for later use.

Embodiment 3

[0036] The chickpea aqueous extract proposed by the present invention is prepared through the following steps:

[0037] (1) Take chickpea seeds, add 10 times the weight of water, soak for 25 minutes, boil for 25 minutes, take out and keep the filtrate;

[0038] (2) Add 8 times the weight of water to the filter residue, soak for 25 minutes, boil for 25 minutes, and keep the filtrate;

[0039] (3) The two filtrates were combined, dried in a water bath to obtain a powder, and the aqueous extract of chickpea was obtained.

[0040] The chickpea aqueous extract prepared through the above steps has a yield of 16%. Store at -20°C for later use.

[0041] Application Example of Chickpea Water Extract in the Preparation of Dipeptidyl Peptidase IV Inhibitor

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PUM

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Abstract

The invention discloses a chickpea aqueous extract which is prepared by the following steps of: (1) taking chickpea seeds, adding 10 times the weight of water, soaking for 20-30 minutes, boiling for 20-30 minutes, taking out the chickpea seeds, and keeping a filtrate; (2) adding 8 times the weight of water to a residue, soaking for 20-30 minutes, boiling for 20-30 minutes, and keeping a filtrate; and (3) merging the two filtrates and drying with water bath into powder to obtain the chickpea aqueous extract. The chickpea aqueous extract provided by the invention has an obvious inhibition effect on dipeptidyl peptidase IV (DPPIV) activity and can be used for preparing a medicament for treating Type 2 diabetes.

Description

technical field [0001] The invention relates to a medicine, in particular to a chickpea aqueous extract and its preparation and application. Background technique [0002] Diabetes mellitus is a chronic comprehensive disease mainly caused by the disorder of glucose metabolism caused by absolute or relative insulin deficiency or decreased sensitivity of target cells to insulin. Among them, type 2 diabetes, also known as adult-onset diabetes, mostly occurs after the age of 35 to 40, accounting for more than 90% of diabetic patients. The ability to produce insulin in patients with type 2 diabetes is not completely lost. Some patients even produce too much insulin, but the effect of insulin is greatly reduced. Therefore, the insulin in the patient's body may be in a state of relative deficiency. Some oral drugs can be used to stimulate the secretion of insulin in the body, but some patients still need insulin therapy like type 1 diabetes in the later stage. In short, the short-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/48A61P3/10A61K131/00
Inventor 李琳琳毛新民王烨杨珍珍陶义存骆新
Owner XINJIANG MEDICAL UNIV
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