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Chinese medicinal composition for reducing weight and lowering lipid

A technology of traditional Chinese medicine preparations and compositions, which is applied in the field of medicine, can solve problems such as side effects and adverse reactions, and achieve the effects of no adverse reactions, good curative effect, and long-lasting and stable effects

Inactive Publication Date: 2014-08-13
INST OF TROPICAL BIOSCI & BIOTECH CHINESE ACADEMY OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In summary, most of the chemical medicines and Chinese herbal medicines for the treatment of obesity have certain side effects and adverse reactions.

Method used

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  • Chinese medicinal composition for reducing weight and lowering lipid
  • Chinese medicinal composition for reducing weight and lowering lipid
  • Chinese medicinal composition for reducing weight and lowering lipid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The preparation of embodiment 1 Chinese medicine composition

[0042]

[0043] Mix the above raw materials, add 95% ethanol to reflux for extraction for 2 hours, collect the filtrate after filtration, and concentrate to obtain a thick paste with a relative density of 1.12 (60°C).

Embodiment 2

[0044] The preparation of embodiment 2 Chinese medicine composition

[0045]

[0046]

[0047] Mix the above raw materials, add 50% ethanol to reflux for extraction for 2 hours, collect the filtrate after filtration, and concentrate to obtain a thick paste with a relative density of 1.13 (60°C).

Embodiment 3

[0048] The preparation of embodiment 3 Chinese medicine composition

[0049]

[0050] Mix the above raw materials, add 75% ethanol to reflux for extraction for 2 hours, collect the filtrate after filtration, and concentrate to obtain a thick paste with a relative density of 1.10 (60°C).

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Abstract

The invention relates to the field of medicaments, in particular to a Chinese medicinal composition for controlling and / or reducing fat content, a preparation and a food. The Chinese medicinal composition is prepared from natural edible raw materials such as mango, lucid ganoderma, fructus crataegi, chrysanthemum and barbary wolfberry fruit, and can be used for regulating the activity of human body metabolic enzymes and accelerating oxidative decomposition of in-vivo fat tissues, and has the effects of improving the body status of an overweight person, and reducing fat and weight. The Chinese medicinal composition has a good curative effect on control and / or reduction of fat content, acts durably and stably, and is free from untoward reactions. As proved by acute toxicity research test, the Chinese medicinal composition, the preparation and the food provided by the invention are free from toxic and side effects.

Description

technical field [0001] The invention relates to the field of medicines, in particular to a traditional Chinese medicine composition, preparation and food for weight loss and fat reduction. Background technique [0002] Obesity is a pathological state in which the amount of fat in the body increases or the approximate body weight exceeds the standard body weight by more than 20%. In recent years, whether in developed or developing countries, the incidence of obesity has been on the rise, and it has become the world's most important health problem. According to the report of the World Health Organization, there are currently about 250 million adults in the world suffering from obesity, and at least 500 million people are overweight. Among the young people, the trend of obesity is more obvious, which has become a great health risk for our next generation. According to incomplete statistics, obesity in the world is doubling every five years at an astonishing rate, and the numb...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/815A61P3/04A23L1/29A23L1/30A23L33/00
Inventor 马青云赵友兴黄圣卓戴好富王辉
Owner INST OF TROPICAL BIOSCI & BIOTECH CHINESE ACADEMY OF TROPICAL AGRI SCI
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