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Original-fragrant camellia oil rich in active components and producing method thereof

The technology of an active ingredient and a production method, which is applied in the field of woody vegetable oil and its production, can solve the problems of insecurity, inability to retain rich flavor and nutritional active ingredients, and achieve the effects of low cost, strong original fragrance, and simple method flow

Active Publication Date: 2014-03-12
HUNAN DASANXIANG TEA OIL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although indicators such as benzopyrene and acid value of the refined camellia oil obtained in this way can reach the national standard, it cannot retain its original rich flavor and nutritional active ingredients, and because reagents such as phosphoric acid and lye are added in the refining process, it will create new insecurities

Method used

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  • Original-fragrant camellia oil rich in active components and producing method thereof
  • Original-fragrant camellia oil rich in active components and producing method thereof
  • Original-fragrant camellia oil rich in active components and producing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A preparation method of the original fragrant camellia oil rich in active ingredients, which mainly comprises the following process steps:

[0051] one. Preparation of pressed camellia oil raw materials

[0052] Selection: Take 1000KG of fresh camellia oleifera fruit, remove immature, worm-eaten, dull, sprouting, moldy, heat-damaged, heterogeneous seeds and other low-quality camellia oleifera fruit, and get 840KG of high-quality fresh camellia oleifera fruit;

[0053] Retting: Place the above-mentioned high-quality fresh camellia oleifera fruit indoors or pile them up for 4 to 7 days in a place where the rain cannot reach them.

[0054] Drying and shelling: Put the retting Camellia oleifera fruit on the drying field (choose sunny days) and spread it out in the sun (turn over frequently). After 3 to 4 days, the camellia oleifera fruit shell (also called preserved camellia oleifera fruit) cracks on its own, and most of the Camellia oleifera seeds come out by themselves,...

Embodiment 2-6

[0073] Embodiment 2-6 is except that process parameter is different from embodiment 1, and its manufacturing process step is identical with embodiment 1, and following table 1 has listed process parameter in each embodiment in detail:

[0074] Table 1

[0075]

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Abstract

The invention discloses a producing method of original-fragrant camellia oil rich in active components. The producing method mainly comprises the following technical steps of: 1, enabling fresh camellia fruits to suffer from electing, retting, cleaning, drying, seed un-shelling, seed-selecting, sterilizing and cooking to obtain cured camellia seeds; 2, squeezing the cured camellia seeds obtained in the step 1 by an oil press and filtering to obtain clean squeezed camellia oil; 3, stirring and adsorbing, to be specific, placing the squeezed camellia oil obtained in the step 2 in a mixing tank, adding an adsorbent for mixing and filtering to obtain the camellia oil after the adsorption treatment; and 4, degreasing the camellia oil after the adsorption treatment to obtain the original-fragrant camellia oil. According to the invention, no chemical reagent is necessary for the method, the original-fragrant camellia oil rich in the active component has a low content of benzopyrene and has the quality index reaching to the national first-level standard, and the original great flavor and the active nutrient contents of the camellia oil are kept.

Description

technical field [0001] The invention relates to a woody vegetable oil and a preparation method thereof, in particular to a camellia oil and a preparation method thereof, in particular to a kind of original fragrant camellia oil rich in active ingredients and a preparation method thereof. Background technique [0002] Camellia oleifera is one of the four major woody oil plants in the world. The unsaturated fatty acid content of camellia oil made from camellia oleifera fruit (the camellia oleifera kernel in the camellia oleifera fruit) is as high as 90%, which is much higher than that of olive oil, peanut oil and soybean oil. It is a kind of High-grade vegetable oil. The development of camellia oleifera industry plays an extremely important role in the safety of edible oil supply and demand and people's health. [0003] At present, with the improvement of people's living standards, the requirements for the nutritional content and safety of food are getting higher and higher. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B3/10
Inventor 赖琼玮田华卢芳国孔英戈陈劲松傅聪邓乾春刘海成周琦
Owner HUNAN DASANXIANG TEA OIL CO LTD
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