Preparation method of interlink hook bait for fishing pelteobagrus fulvidracos

A preparation method and a technology for mulberry fish, which are applied to fishing accessories, fishing, application and other directions, can solve the problems of small concentration of fish, poor fishing effect, slow fish gathering, etc., and achieve strong fishy smell and good fishing effect. , strong fragrance effect

Inactive Publication Date: 2012-12-19
王兴堂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: fast fish collection, strong fragrance, strong fishy smell after entering the water body, so that the yellow mullet can smell the fishy smell of the chain hook bait from a far away place, and can see The chain hook bait in the water bod...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: fish viscera powder 9%, chicken liver powder 8%, duck blood powder 4%, shrimp meat powder 14%, sparrow meat powder 9%, Tenebrio molitor powder 12%, drawing powder 4%, milk powder 6%, licorice powder 3 %, muskmelon powder 4%, sweet potato powder 2%, lotus root powder 5%, Tongcao powder 4%, atomized powder 4%, sorghum flour 12%, and described percentage is percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 100 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 75°C and 85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 80%-90%, and it can be packaged ...

Embodiment 2

[0012] Example 2: fish viscera powder 5%, chicken liver powder 6%, duck blood powder 8%, shrimp meat powder 10%, sparrow meat powder 11%, Tenebrio molitor powder 10%, wire drawing powder 6%, milk powder 4%, licorice powder 5% %, muskmelon powder 2%, sweet potato powder 4%, lotus root powder 3%, Tongcao powder 6%, atomized powder 2%, sorghum flour 18%, described percentage is percentage by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 100 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 75°C and 85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 80%-90%, and it can be packag...

Embodiment 3

[0016] Example 3: fish viscera powder 7%, chicken liver powder 7%, duck blood powder 6%, shrimp meat powder 12%, sparrow meat powder 10%, Tenebrio molitor powder 11%, wire drawing powder 5%, milk powder 5%, licorice powder 4 %, cantaloupe powder 3%, sweet potato powder 3%, lotus root powder 4%, Tongcao powder 5%, atomized powder 3%, sorghum flour 15%, and the percentages described are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 100 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 75°C and 85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 80%-90%, and it ca...

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PUM

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Abstract

The invention discloses a preparation method of an interlink hook bait for fishing pelteobagrus fulvidracos. The bait consists of the following components by weight percent: fish visceral meals, chicken liver powders, duck dried blood, shrimp mince powders, sparrow meat powders, flour weevil powders, drawing powders, milk powders, licorice powders, muskmelon powders, pachyrhizus powders, lotus root starches, tetrapanax papyriferus powders, atomized powders and sorghum flours. Due to the adoption of scheme, after the interlink hook bait for fishing pelteobagrus fulvidracos is put in water, the fishy smell of the interlink hook bait is dispersed rapidly, so that the sense of hunger of the pelteobagrus fulvidracos is accelerated. According to the physiological daily routine, the eating habit, the acoustic transfer principle and the conditioned response of the pelteobagrus fulvidracos, the pelteobagrus fulvidracos can swim together from all directions after smelling the dense fishy smell, and swim up and down to grab the interlink bait tumultuously. The interlink hook bait has the dense fishy smell so as to be capable of effectively capturing and inducing the pelteobagrus fulvidracos and is good in fishing effect.

Description

technical field [0001] The invention relates to a preparation method of chain hook bait, in particular to a preparation method of chain hook fishing bait for yellow mulberry. It belongs to the technical field of fishing bait. Background technique [0002] Yellow mulberry fish Siluriformes, Paliidae, Pelvic catfish genus. Also known as Huanglading, Gayazi, Yellowfin Fish, and Yellow Biting Bone, it lives in still water or slow-moving shoals, and has a sweet and flat taste. Can benefit the spleen and stomach, diuresis and swelling. "Yilin Jiyao" treats water and gas edema, that is, mix yellow catfish with mung beans and garlic, boil them in water, remove the fish and eat beans, and take the juice to adjust the sage root and take it. Both attack and supplement are used, especially suitable for those with spleen deficiency and severe swelling. The yellow mullet is tender and tender, with less thorns and more meat. It is easy to fry and cook. When there are many people in the...

Claims

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Application Information

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IPC IPC(8): A01K97/04
Inventor 王兴堂
Owner 王兴堂
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