Application of astragalus extract in stem strings or reproduced tobaccos
A technology for extracting astragalus root and reconstituting tobacco leaves, which is applied in the directions of application, tobacco, processing tobacco, etc.
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example 1
[0017] Take 50 g of dried Astragalus root slices, add 500 mL of water, soak at room temperature for 1 h, heat and boil at normal pressure for 1 h, filter, and extract the filter residue twice under the same conditions with the same amount of water, and combine the three extracts , Distilled and concentrated under normal pressure to obtain natural tobacco stem flavoring agent Ⅰ.
example 2
[0019] Take 50 g of dried Astragalus root slices, add 500 mL of 95% ethanol, soak at room temperature for 1 h, heat and reflux in microwave for 0.5 h, filter, and extract the filter residue twice under the same conditions with the same amount of 95% ethanol, and combine the three extractions The liquid was distilled and concentrated under normal pressure to obtain the natural tobacco stem flavoring agent II.
example 3
[0021] Take 50 g of dried Astragalus root slices, add 500 mL of a mixture of water, ethanol and 1,2-propanediol, the mass fractions of water, ethanol and 1,2-propanediol are 50%, 45% and 5% respectively, soak at room temperature 1 h, ultrasonic vibration for 1 h, filtration, the filter residue was extracted twice under the same conditions with the same amount of water, ethanol and 1,2-propanediol mixture in the same combination ratio, the three extractions were combined, and concentrated by vacuum distillation to obtain Natural tobacco stem flavoring agent Ⅲ.
[0022] Application comparison example
[0023] Take 5 g each of natural tobacco stem flavoring agents I, II, and III, dilute them with 10 g of 80% ethanol, and spray the diluents evenly into 1 kg of expanded cut stems, seal the cut stems, and place them at room temperature for 6 hours. 3%, 5%, and 8% (mass fraction) were uniformly mixed into flue-cured cigarette formula shredded tobacco, and the control was added 0, 3%...
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