Method for preparing cigarette blast by further performing Maillard reaction on internal flavor after forming

A technology of Maillard reaction and popping beads, which is applied in the application and preparation of tobacco, essential oils/spices, etc., can solve the problems that the popping beads for cigarettes do not have the reaction conditions, etc., to reduce woody miscellaneous gas, increase smoke aroma, Fragrance rich aroma effect

Inactive Publication Date: 2019-03-29
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the Maillard reaction requires a certain water activity to proceed, the existing popping beads for cigarettes do not have the conditions for further reaction

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1 provides a kind of popping beads for cigarettes in which the internal flavor is further subjected to Maillard reaction after molding, and its preparation method is as follows:

[0029] (1) Take 50g of purified water, weigh 10g of glucose, 15g of methionine and add water to prepare a solution, and adjust the pH value to 9;

[0030] (2) Emulsification: According to the forming conditions of popping beads, add 4g of CaCl to the glucosamine solution prepared in step (1) 2 , then add 0.2g of Tween 80 and stir to dissolve completely, then add the rice fragrance essential oil system according to the ratio of solution to essence of 1:2, stir in a high-speed shear homogenizer with a speed of 12000r / min for 5 minutes to emulsify , to obtain rice fragrance essence emulsion;

[0031] (3) Preparation of molding solution: prepare 800 g of sodium alginate solution with a concentration of 1%, add 1‰ of glycerin, and add 1‰ of Span 20, stir well and evenly to prepare a poppin...

example 2

[0037] Example 2 provides a kind of popping beads for cigarettes in which the internal flavor is further subjected to Maillard reaction after molding, and its preparation method is as follows:

[0038] (1) Take 50g of purified water, weigh 15g of xylose, 7g of proline and add water to prepare a solution, and adjust the pH value to 8;

[0039] (2) Emulsification: According to the forming conditions of popping beads, add 4g of CaCl to the glucosamine solution prepared in step (1) 2 , and add 0.2g of Tween 80 and stir to dissolve completely, then add coffee flavor essential oil according to the ratio of mixed solution and flavor of 1:2, and emulsify in a high-speed shear homogenizer at a speed of 12000r / min for 5min to obtain coffee flavor lotion;

[0040] (3) Preparation of molding solution: prepare 800 g of sodium alginate solution with a concentration of 2%, add 1‰ of glycerin, and also add 2‰ of Span 20 at the same time, fully stir and evenly prepare the popping bead molding...

example 3

[0046] Example 3 provides a kind of popping beads for cigarettes in which the internal essence after molding is further subjected to Maillard reaction, and its preparation method is as follows:

[0047] (1) Take 50g of purified water, weigh 18g of glucose, 6g of glycine and add water to prepare a solution, and adjust the pH value to 9;

[0048] (2) Emulsification: Add 4g of CaCO to the solution in (1) according to the bead forming conditions 3 , then add 0.2g of Tween 80, then add the chocolate flavor and flavor oil system according to the ratio of solution to flavor of 1:1.5, emulsify in a high-speed shear homogenizer at a speed of 12000r / min for 5min to obtain chocolate flavor Lotion;

[0049] (3) Preparation of molding liquid: prepare 800g of sodium alginate solution with a concentration of 1%, add 1‰ glycerin and 1% acetic acid, and also add 1‰ of Span 20 at the same time, stir well and prepare the popping beads molding liquid ;

[0050] (4) Popping bead forming: put th...

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PUM

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Abstract

The invention provides a method for preparing cigarette blast by further performing a Maillard reaction on an internal flavor after forming. The method for preparing the blast comprises the followingsteps: weighing purified water, adding reducing sugar and amino acids, adding CaCO3 or CaCl2 or Ca(NO3)2, then adding an emulsifier, performing uniform mixing, and emulsifying the obtained mixture andblast flavor essential oil under a high-speed homogenization condition; preparing an aqueous solution of sodium alginate, adding polysaccharides or low-acyl gellan gum or glycerin, and adding a surfactant to prepare a blast forming solution; and rotating or circularly flowing the blast forming solution under a magnetic stirring condition, dropwise adding the prepared flavor emulsion into the blast forming solution by using a peristaltic pump or an injection pump, allowing the flavor emulsion to grow for 3-10 min, taking out and washing the grown flavor emulsion, cross-linking the grown flavoremulsion in a cross-linking solution, and drying the cross-linked flavor emulsion in a microwave oven when gel skins are in a wet state in order to obtain the finished blast. The tobacco blast prepared in the invention has the advantages of good forming effect, no loss of the fragrance, realization of harmony with the smoke fragrance after being broken, effective improvement of the quality of low-grade tobacco, reduction of the woody gas, and enhancement of the smoke fragrance.

Description

technical field [0001] The invention relates to the field of preparation of popping beads for cigarettes, in particular to a popping bead for cigarettes that can further undergo Maillard reaction in the flavor in the popping beads after the popping beads are formed, and to make the flavor in the popping beads undergo Maillard reaction method of response. technical background [0002] With the reduction of tar in cigarettes and the growing controversy over smoking and health issues, a difficult and challenging issue facing the tobacco industry is to reduce tar while maintaining sufficient flavor in cigarettes. At present, while domestic and foreign cigarette factories are carefully deploying cigarette formulas, most of them adopt the method of adding various flavor enhancers to make up for the lack of cigarette flavor. At the same time, various methods of adding flavor are also varied. In addition to the traditional flavoring of shredded tobacco and various auxiliary materi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B15/28A24B3/12
CPCA24B3/12A24B15/28C11B9/00
Inventor 张敦铁尹团章陈浩邵兴伟张磊
Owner HUBEI CHINA TOBACCO IND
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