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A kind of traditional Chinese medicine or food for regulating and nourishing in four seasons and its preparation method and application

A technology of food and traditional Chinese medicine, applied in the direction of food preparation, application, pharmaceutical formulation, etc., can solve the problems of lack of science in health maintenance and management, affecting the quality of life and work, etc.

Active Publication Date: 2016-01-06
KUNMING INST OF BOTANY - CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it is a pity that so far people are still seldom fully aware of this point. People still lack science in the maintenance and management of health, and they have not done the bottom line, resulting in the transformation of sub-health into diseases, and the rejuvenation of diseases, etc., which obviously affect people's lives. and quality of work

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The traditional Chinese medicine compound drug or health food for regulating and nourishing at four seasons is composed of the following raw materials in weight ratio: 24 parts of fried Yunnan ginseng, 3 parts of ginger, 1.5 parts of cinnamon, and 3 parts of raw licorice. The preparation method is to take all the medicinal materials from Yunnan and other medicinal materials and feed them in decoction pieces, decoct twice with water as the solvent, 8 times the amount each time, and 1.5 hours each time, combine the extracts, filter, concentrate under reduced pressure below 60°C, and adjust to 80°C The relative density is 1.3, the concentrate is spray-dried, the inlet temperature is 180°C, and the outlet temperature is 80°C. The dry powder formed by spraying is directly packaged and sealed.

Embodiment 2

[0036] The traditional Chinese medicine compound drug or health food for regulating and nourishing at four seasons is composed of raw materials in the following weight proportions: 1800g of fried Yunnan ginseng, 100g of ginger, 50g of cinnamon, and 50g of raw licorice. The preparation method is to take all the medicinal materials such as Yunnan ginseng and feed them as decoction pieces, decoct twice with water as the solvent, 6 times the amount each time, and 1 hour each time, combine the extracts, filter, concentrate under reduced pressure at 60°C, and adjust to 80°C. The relative density at ℃ is 1.3, the concentrate is spray-dried, the inlet temperature is 180℃, and the outlet temperature is 80℃. The dry powder formed by spraying is directly packaged and sealed. Spray to form 415g of dry powder, which can be directly packaged and sealed, 4g per bag.

Embodiment 3

[0038] The product obtained in Example 2 is calculated according to the prescription ratio that a family consists of 3 people, and the daily consumption of Yunnan ginseng medicinal materials is 18g. 5~15 days. The study observed 5 families. After taking it for 3 times, the qi of the users increased significantly compared with before taking it, and some people had bowel sounds and smooth stools. Two patients with spleen and stomach deficiency felt warm and comfortable in their stomachs.

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Abstract

The invention discloses a composite traditional Chinese medicine or healthy food suitable for four-season regulating and nourishing of sub-healthy people and a preparation technology thereof. The composite traditional Chinese medicine or healthy food mainly comprises pentapanax yunnanensis, ginger, cinnamon and liquorice which are scientifically processed and extracted according to the physicochemical properties of raw materials in the prescription and then prepared into product in form of oral solid or liquid according to conventional methods. The composite traditional Chinese medicine or healthy food has the effects of warming the middle-Jiao and warming the stomach, brings definite regulation and treatment effects to sub-healthy people with abdominal distension and stool irregularities caused by psychentonia, gastrointestinal vacuity cold, poor health and lack of exercise, and is also suitable for a patient spending more time in the hospital because of abdominal distension and lack of enteral nutrition. The composite traditional Chinese medicine or healthy food has a definite effect, can be used for invigorating the health effectively after long-term consumption so as to improve the quality of life, has no toxic and side effects, and is good in market prospect.

Description

Technical field: [0001] The invention belongs to the field of medicine or health food, and relates to a traditional Chinese medicine compound medicine or health food suitable for sub-healthy people who adjust and nourish the four seasons and its preparation process and its preparation and treatment of cold stomach, weak spleen and lung, gas accumulation in the body, and stool. It can be used in the application of unbalanced medicines, and in the preparation of food for regulating stomach deficiency and cold, weak spleen and lung, gas accumulation in the body, and irregular stool. Background technique: [0002] "A person can eat meat with a big mouthful and drink with a big bowl" was considered a symbol of physical fitness in ancient China. Teenagers eat like cows and can't sleep, and middle-aged and elderly people eat tasteless food and can't sleep. This is also the truth. Traditional Chinese medicine believes that the spleen governs movement and transformation, and opens t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9068A61P1/14A61P1/00A23L1/29A23L33/00
Inventor 程永现吕青邱斌胡敏
Owner KUNMING INST OF BOTANY - CHINESE ACAD OF SCI
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