paste of fungus in Wutai mountains for treating stomach diseases and preparation method thereof

Abstract

The invention discloses paste of fungus in Wutai mountains for treating stomach diseases and a preparation method thereof. The paste of fungus in Wutai mountains is mainly prepared from the followingraw materials in part by weight: 60-90 parts of fungus in Wutai mountains, 50-70 parts of morchella esculenta, 6-10 parts of paederia scandens, 6-10 parts of ginger, 3-10 parts of sesame seed, 6-15 parts of yellow rice wine and 10-20 parts of olive oil. The preparation method comprises steps of cleaning the fungus in Wutai mountains, morchella esculenta, paederia scandens, sesame seed and sheep spleen for later use; dicing the fungus in Wutai mountains, the morchella esculenta and the sheep spleen; extracting paederia scandens juice and ginger juice for later use; heating olive oil to about 180-210 DEG C, adding salt, chicken essence and Chinese prickly ash powder; adding the fungus in Wutai mountains, morchella esculenta, sheep spleen, paederia scandens juice, ginger juice, sesame seed, yellow rice wine, chopped green onion, minced garlic, fennel powder, cinnamon and myrcia powder, conducting decoction for two hours; blanching a glass pot or a pop-top can with boiled water, and packing the decocted paste of fungus in Wutai mountains into the glass pot or the pop-top can. The paste of fungus in Wutai mountains prepared by the invention is good in taste, capable of promoting appetite, invigorating stomach and helping digestion and good in treatment effect on stomach diseases. The paste of fungus in Wutai mountains belongs to the technical field of dietetic therapies.

Description

technical field [0001] The invention relates to the technical field of diet therapy, in particular to a mushroom sauce for treating stomach diseases and a preparation method thereof. Background technique [0002] Diet therapy, also known as diet therapy, is a method to use the characteristics of food to regulate the body's functions under the guidance of the theory of traditional Chinese medicine, so as to make it healthy or cure diseases and prevent diseases. It is generally believed that food is an edible substance that provides the human body with various nutrients needed for growth, development and healthy survival. Chinese medicine has long recognized that food not only has nutritional effects, but also cures diseases. For example, Zhang Xichun, a modern physician, once pointed out in "Medical Hearts in Shenxilu": Food "when taken by patients, not only cures diseases, but also satisfies hunger. [0003] Stomach disease is a general term for many stomach-related diseas...

AI Technical Summary

Problems solved by technology

[0004] Stomach disease needs to be adjusted for a long time. The method of taking medicine is usually used to treat stomach disease. Taking medicine for a long time will not only make it difficult for patients to swallow, but will inevitably cause damage to the human body; Hericium erinaceus, shiitake mushrooms, coix seed, dandelion and other raw materials, the effect of treating stomach problems is not obvious and the taste is simple