Star anise vinegar and brewing process thereof

Abstract

A star anise vinegar is prepared from the following components in parts by weight: 20-30 parts of sorghum flour, 4-6 parts of Daqu powder, 0.8-1.2 parts of amylase, 0.004-0.006 part of saccharifying enzyme, 0.002-0.004 part of wine yeast, 20-30 parts of bran, 40-50 parts of bran coat, 1-3 parts of edible salt, 0.8-1.2 parts of star anise extracting solution, 0.1-5 parts of eucommia ulmoides, 0.1-2parts of rhizoma atractylodis, 0.1-2 parts of angelica sinensis, 1-20 parts of white granulated sugar and 0.4-0.8 parts of sodium benzoate. The invention further discloses a star anise vinegar brewing process. The invention has the following beneficial effects: 1, effects of relaxing bowel, invigorating spleen and appetizing are obtained; 2, the human body immunity is enhanced; 3, the effect of relieving pain is achieved; 4, the weight losing effect is achieved; 5, female breast enlargement effect is achieved; 6, the star anise vinegar has strong fragrance and has the effects of expelling parasites, warming the middle warmer, regulating qi, invigorating the stomach, arresting vomiting, dispelling cold, exciting nerves and the like.

Description

technical field [0001] The invention belongs to the technical field of condiments, and in particular relates to star anise vinegar and a brewing process thereof. Background technique [0002] The history of star anise vinegar is recorded in "Compendium of Materia Medica". [0003] There are simple ways to make star anise vinegar on the market: first, add some water to the pot, then add star anise, and boil the water thoroughly. Then add some white vinegar and preferably some salt. Most of the produced star anise vinegar is used to soak feet or treat athlete's foot. [0004] Disadvantages of simply making star anise vinegar on the market: 1) In most cases, if the ratio of the two is not properly controlled, not only will the therapeutic effect not be achieved, but the condition will be aggravated; 2), the production method is too simple, Generally all for self-use, the effect played is not obvious; 3), people have not really realized the food value and medical value of sta...

AI Technical Summary

Problems solved by technology

[0004] Disadvantages of simply making star anise vinegar on the market: 1) In most cases, if the ratio of the two is not properly controlled, not only will the therapeutic effect not be achieved, but the condition will be aggravated; 2), the production method is too simple, It is generally for self-use, and the effect is not obvious; 3), people have not really realized the edible value and medical value of star anise vinegar

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