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Fertilizer for increasing sulforaphane content in cabbage mustard and method

A technology for sulforaphane and sulfur content, applied in fertilizer mixtures, fertilization devices, applications, etc., can solve the problem of low sulforaphane content, achieve high economic value, broad application prospects, and solve the effect of low sulforaphane content

Inactive Publication Date: 2014-04-30
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a fertilizer capable of increasing sulforaphane in vegetables, and a method for using the fertilizer, so as to solve the problem of low sulforaphane content in vegetables

Method used

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  • Fertilizer for increasing sulforaphane content in cabbage mustard and method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Prepare the fertilizer, and the formula is shown in Table 1.

[0020] Nitrogen source: urea (46.7% nitrogen, 95% purity)

[0021] Sulfur source: magnesium sulfate (26.67% sulfur, 95% purity)

[0022] Source of methyl jasmonate: commercially available methyl jasmonate (purity 98%)

[0023] Broccoli is fertilized with the fertilizer prepared above, and the application method is as follows:

[0024] Broccoli seeds (variety name: Manduo Green) were purchased from the Changsha Seed Market, sown on August 1, 2010, planted on August 26, 2010, and harvested on November 27, 2010. Three replicates were set up for each treatment, and each replicated had 10 plants. Both hydroponics and soil cultivation are adopted.

[0025] The hydroponic broccoli is sown in the perlite matrix to grow seedlings, planted in the perlite:river sand (volume ratio 1:1) matrix for management, the nutrient solution is Hogland culture solution, and the broccoli is sprayed every ten days after budding ...

Embodiment 2

[0031] Prepare fertilizer, formula is as table 2, and raw material source is with embodiment 1.

[0032] Fertilize Chinese kale with the fertilizer prepared in this embodiment, and the application method is as follows:

[0033] Kale seeds (variety name: Zhonghua Kale) were purchased from the Changsha Seed Market, sown on September 1, 2010, planted on September 24, 2010, and harvested on November 10, 2010. Three replicates were set up for each treatment, and each replicated had 10 plants. Both hydroponics and soil cultivation are adopted.

[0034] The hydroponic kale is sown in the perlite substrate to grow seedlings, planted in the perlite:river sand (volume ratio 1:1) substrate for management, the nutrient solution is Hogland culture solution, and the kale is sprayed every seven days after 5 true leaves (treatment) or not sprayed (control) with the formulated fertilizer. In order to avoid nutrient deficiency, 1000 ml of nutrient solution was supplemented every 7 days. The ...

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Abstract

The invention discloses a fertilizer for increasing sulforaphane content in cabbage mustard and a method. The fertilizer comprises nitrogen with a content of 50-150ppm, sulphur with a content of 8-32ppm and jasmonic acid methyl ester with a content of 25-100ppm. A method for increasing sulforaphane content in cabbage mustard by using the fertilizer is carried out by applying the fertilizer to the cabbage mustard plants, so that the problem of low content of sulforaphane content in cabbage mustard is solved. The invention has broad application prospects.

Description

[0001] This application is a divisional application with application number: 201110181004.0 and title of invention: a fertilizer and method for increasing the content of sulforaphane in cultivated vegetables (application date: June 30, 2011). technical field [0002] The invention relates to a fertilizer and a method for increasing the content of sulforaphane in cultivated vegetables. Background technique [0003] Broccoli is one of the most consumed and imported vegetables in developed countries, mainly because of its sulforaphane content. Sulforaphane has a strong effect of promoting the detoxification of carcinogens and inhibiting the growth of cancer cells. It is the natural active ingredient with the strongest anticancer activity found in vegetables so far. Sulforaphane is only found in cruciferous vegetables, and the content of sulforaphane in broccoli ranks first among all vegetables. Studies have shown that the anti-cancer components in broccoli have significant inh...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05G3/00
Inventor 黄科吴秋云熊兴耀刘明月何长征宋勇
Owner HUNAN AGRICULTURAL UNIV
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