Smoke insulation and heat insulation fresh air system capable of realizing kitchen air conditioner environment

Abstract

The invention relates to a smoke insulation and heat insulation fresh air system capable of realizing a kitchen air conditioner environment. The smoke insulation and heat insulation fresh air system comprises an oven tool arranged on a hearth and a range hood arranged right above the hearth, wherein a flow guiding cover is arranged below the range hood, the oven tool is provided with an air curtain generator, and the air curtain generator comprises a frame type shell sleeved on the periphery of the oven tool; one side of the frame type shell is connected with an air inlet pipe which is communicated with the frame type shell, an air inlet of the water inlet pipe is provided with an air inlet machine and is communicated with exterior, and a gas channel is formed at an inner cavity of the frame type shell; and an upper panel of the frame type shell is provided with a flow guiding groove, the two sides of the flow guiding groove are provided with positioning side plates which are inwards inclined and are connected with the upper panel, and the flow guiding groove is internally provided with an ejector. The smoke insulation and heat insulation fresh air system provided by the invention realizes the insulation of indoor air in a kitchen and oil pumping smoke in the hearth, heat exchange and oil smoke diffusion caused by gas convection are avoided, a relatively sealed outer circulating system is formed between a gas oven tool and oil pumping smoke equipment, waste gas and oil smoke are discharged, and accessible insulation is realized, ventilation and oil smoke problems are completely solved, and the realization of the air-conditioned kitchen becomes possible.

Description

technical field [0001] The present invention relates to a cooking fume waste gas purification system, in particular to a smoke-insulation, heat-insulation and fresh-air system for a cooker, which is used to install an air conditioner in the kitchen to improve the kitchen environment and purify the kitchen air. . [0002] Background technique [0003] At present, there is basically no air conditioner installed in the kitchen of a family or a restaurant. The reason is that the kitchen has a high-power range fume, which makes the indoor air in a state of internal circulation ventilation with centralized exhaust and diffused air intake. Even if the air conditioner is installed, the cold air generated by it will be drawn. Therefore, especially in the high temperature season, the temperature in the kitchen is higher, and housewives and restaurant chefs work very hard in the high temperature environment of the kitchen, and the food placed in the kitchen is extremely perishable. ...

AI Technical Summary

Problems solved by technology

Therefore, especially in the high temperature season, the temperature in the kitchen is higher. Housewives and restaurant chefs work very hard in the high temperature environment of the kitchen, and the food placed in the kitchen is easily spoiled.

In addition, because a relatively closed system cannot be formed between the gas cooker and the range fume equipment, it is difficult to completely discharge the exhaust gas and oil fume generated when the gas cooker is ignited. The range hood efficiency is generally only around 80%.

On the other hand, due to the large amount of oily fume in the kitchen, kitchen facilities and electrical appliances are easily damaged by oily fumes.

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